@appetiteofali: Wagyu Beef & Italian Sausage Meatballs Recipe ⭐️ These meatballs are rich, tender, and packed with flavor! Ingredients * 1 packet Bristol Farms wagyu ground beef (16 oz) * 3/4 pack Italian sausage (12 oz) * 1 shallot, finely diced * 3 cloves garlic, minced * 1 large handful basil, finely chopped * 1 large handful flat-leaf parsley, finely chopped * 1 egg yolk * 1/2 cup panko breadcrumbs * 1/3 cup grated Parmesan cheese * 5 sun-dried tomatoes, finely chopped * 1 tsp garlic powder * 1 tsp dried oregano * Salt + freshly cracked black pepper, to taste * Olive oil, for cooking * Your favorite tomato sauce Method Combine the wagyu beef, Italian sausage, shallot, garlic, basil, parsley, egg yolk, panko, Parmesan, sun-dried tomatoes, garlic powder, oregano, salt, and pepper in a large bowl. Mix gently with your hands until just combined — don’t overmix or the meatballs can become tough. Scoop into evenly sized meatballs and place onto a tray or plate. Transfer to the fridge and let rest for at least 1 hour so they hold their shape and the flavors develop. Heat a generous drizzle of olive oil in a large pan over medium heat. Sear the meatballs for a few minutes on each side until deeply golden brown. Pour over your favorite tomato sauce, reduce the heat to low, cover, and let simmer gently until the meatballs are cooked through and tender. The longer they sit in the sauce, the better they get. Finish with extra Parmesan, cracked pepper, and serve with pasta, alone or toasted bread. #meatballs #dinnerinspo

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Monday 18 May 2026 16:38:45 GMT