@slaterchef: DIY tofu. #lunch #tofu #mapotofu #DinnerIdeas #EasyRecipes

Bobby Spinks :

Why on earth would you add tofu to meat 😳😳😳

JLD 💎 :

The purpose of tofu was is was a cheap protein. Why would you add lamb.

coochielandattendant :

i seriously could watch your videos all day. i haven’t came across too many creators that just deeply explain the bone between ingredients and how they work as well as you

user40412764063279 :

our nara smith

SteeSmith :

Your passion for food and the way you walk through every process, is actually really refreshing to see. Actually inspired me to get back in the kitchen and not reaching for premade / packaged foods.

PapaJohn :

Your enthusiasm, not just for the cooking, but also the science, is just so compelling.

Formally known as...Shhhhhh :

What was used 2000 years ago in place of CaSO4?

kezz :

i absolutely LOVE the vibe of you saying "in half an hour" and then immediately saying "i made my own soy milk yesterday"

Eric :

just buy the tofu

j1b_14 :

So odd

Heidi :

You can do this with red lentils also! A nice protein too add flavour too. Although just 2 ingredients. Lentils and water.

sam28_103 :

I honestly think I could watch you sharpen pencils 😂 you are a bloody legend! An artist! I love it!!

bababooey :

Hey guys how you do😛ing

Raleigh💪 :

why is my guy whispering

Jonatan Nilsson :

I was hoping for a vegan recipe haha

𝒆 𝒍 𝒍 𝒔 ☽◯☾ :

I really wish you would do a cooking show i absolutely love listening to you explain so deeply and passionately about your food.

icecream_95 :

would i eat tofu again? no. its not for me. did i watch you make it yes twice. i really wish theyd rename “soy milk” though…. theres nothing milk about it. same with oats and nuts. tofu is made with strained soy bean smoothie.

Kay💞 :

You made Tofu Ben

Aaron Hayward :

Denis :

it's been a long day, Ben. I'm not in the mood for this

sjmasterman :

Huge fan disclaimer 🤣 Silly question maybe but lots of recipes add more water/liquid before adding a slurry to thicken it up again - does anyone know why that is, as opposed to just adding less liquid?

Ems :

I always, ALWAYS learn something when I watch your videos!!

darealpunjabi :

I’m all for this. I’m not saying you or sortedfood are hypocrits. But can I ask, a lot of chefs complain about processed food but then choose to add xanthan gum, calcium sulphate to certain foods to make them. Do we demonise processed foods too much?

Lakyn | Personal Stylist :

You never cease to amaze