@nar.kitchenn: Crispy Chicken Shawarma Ingredients 2.2 lb boneless chicken thighs (1kg) 3 tbsp plain yogurt 3 tbsp olive oil 1 tbsp tomato paste 3 cloves garlic,grated 1.5 tsp salt 1 tsp black pepper 1 tsp paprika 1 tsp cumin 1 tsp coriander powder ½ tsp turmeric ½ tsp cinnamon ½ tsp chili powder Garlic Mayo ½ cup mayonnaise 1 small garlic clove, grated 1 tbsp lemon juice Pinch of salt Shawarma glaze Oil Pomegranate molasses Tomato paste Sumac Others: Pita bread Pickles Cut the chicken into thin strips.Marinate the chicken, cover, and refrigerate for at least 2 hours. Heat oil in a pan over medium heat and cook the chicken until fully cooked and slightly crispy. Spread toum on the bread, then add the chicken and pickles. Roll tightly.Brush one side of the roll with the glaze.Place the shawarma in a pan over low heat, glaze-side down.Brush the other side with more glaze and cook until golden and crisp, turning as needed. #fyp #FoodTok #shawarma #recipes #foodies