@papitiendapanelled: #panelluminoso #cajaluminosa #letrero #aumentarventas #publicidad

PAPI:Paneles Led Publicitarios

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Region: PE

Monday 18 May 2026 17:21:03 GMT

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Comments

Nelson Ortiz :

hola precio de los paneles LED

2026-09-17 16:57:58

0

Jessica Carbonel 245 :

donde estas ubicado

2026-09-15 18:20:56

0

ANSEL PERÚ :

precio

2026-09-15 16:59:55

0

maria Espinoza :

valor porfabor gracias

2026-09-14 14:15:35

0

Didisol91 :

En que material está impreso?

2026-09-09 00:00:30

0

santiago82 :

Información por favor

2026-08-28 04:41:02

0

margarita :

hola perdí su número soy de moquegua

2026-09-09 00:32:44

0

Romero Chavez Eden :

me interesa

2026-09-09 12:17:10

0

Ricardo RIKO 2 😜🤠 :

hola, bien día hay tambien

2026-08-23 18:04:07

0

linder Palomino :

Uno de 1M x 60cm de ambas caras precio

2026-05-18 19:33:33

0

user1958014075857 Martha Alfon :

Uno de 1 metro fde largo x 1 metro de ancho que precio tiene

2026-09-04 04:27:49

0

Artesanias Martínez :

precio

2026-09-05 03:48:08

0

Ricardo RIKO 2 😜🤠 :

de 1.20*2.00 mts

2026-08-23 18:04:53

0

cvm :

😳😳😳

2026-09-02 00:35:38

0

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✨This is my Caramelized Peach Coffee Cake recipe, soft vanilla coffee cake with a buttery cinnamon sugar layer in the center, topped with juicy caramelized peaches and a buttery cinnamon streusel.✨ Makes one 9-inch cake ~Ingredients • 360 g all-purpose flour, sifted • 1½ tbsp baking powder • ¾ tsp salt • 1½ tsp cornstarch • 90 g brown sugar • 90 g granulated sugar • 170 g unsalted butter, softened • 75 g neutral oil • 3 eggs + 1 egg white • 2 tbsp vanilla extract • 90 ml whole milk • 100 g Greek yogurt 🍑 Caramelized Peaches Ingredients • 3 medium peaches, peeled and diced • 45 g unsalted butter • 50 g brown sugar • ½ tsp cinnamon • 1 tsp vanilla extract • 1 tsp cornstarch mixed with 1 tbsp water ~Instructions Melt the butter over medium heat. Stir in the brown sugar, cinnamon, and vanilla. Add the peaches and cook for 4–6 minutes, just until lightly caramelized but still holding their shape. Stir in the cornstarch slurry and cook for another 30–60 seconds, until slightly thickened. Transfer to a bowl and let cool completely. ~Cinnamon Sugar Filling Ingredients • 90 g light brown sugar • 1½ tsp ground cinnamon Mix together and set aside. ~Cinnamon Streusel Ingredients • 80 g all-purpose flour • 50 g brown sugar • 40 g cold unsalted butter, cubed • 1 tsp cinnamon • Optional: 1 tbsp chopped pecans or sliced almonds Instructions Mix the flour, brown sugar, and cinnamon. Cut in the cold butter until coarse crumbs form. Refrigerate until ready to use. ~Cream Cheese Frosting (Optional) Ingredients • 6 oz cream cheese, softened • 5 tbsp unsalted butter, softened • 1 tbsp vanilla extract • 1½ cups powdered sugar • 3-4 tbsp heavy cream • Cinnamon, to taste Instructions Beat the cream cheese and butter until smooth. Mix in the vanilla and powdered sugar, then add the heavy cream and beat until light and fluffy. Stir in cinnamon to taste. —— ~ Instructions 1. Preheat the oven to 350°F (175°C). Grease a tall 9-inch cake pan and line the bottom with parchment paper. 2. In a bowl, whisk together the flour, baking powder, salt, and cornstarch. 3. In a separate bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the oil, eggs, egg white, and vanilla. 4. Add the dry ingredients in two additions, alternating with the milk and Greek yogurt. Mix just until combined. Do not overmix. 5. Spread half of the batter into the prepared pan. Sprinkle the cinnamon sugar evenly over the batter, leaving a small border around the edges. 6. Carefully spread the remaining batter on top. Add the cooled caramelized peaches in an even layer, then finish with the cinnamon streusel. 7. Bake at 340°F (170°C) for 65–75 minutes. Check after 45 minutes and loosely cover with foil if the top is browning too quickly. The cake is done when a toothpick inserted into the cake (avoiding the peaches) comes out clean. 8. Let the cake cool completely before drizzling with the cream cheese frosting. #peachcake #peach #cake #EasyRecipe #CapCut

✨This is my Caramelized Peach Coffee Cake recipe, soft vanilla coffee cake with a buttery cinnamon sugar layer in the center, topped with juicy caramelized peaches and a buttery cinnamon streusel.✨ Makes one 9-inch cake ~Ingredients • 360 g all-purpose flour, sifted • 1½ tbsp baking powder • ¾ tsp salt • 1½ tsp cornstarch • 90 g brown sugar • 90 g granulated sugar • 170 g unsalted butter, softened • 75 g neutral oil • 3 eggs + 1 egg white • 2 tbsp vanilla extract • 90 ml whole milk • 100 g Greek yogurt 🍑 Caramelized Peaches Ingredients • 3 medium peaches, peeled and diced • 45 g unsalted butter • 50 g brown sugar • ½ tsp cinnamon • 1 tsp vanilla extract • 1 tsp cornstarch mixed with 1 tbsp water ~Instructions Melt the butter over medium heat. Stir in the brown sugar, cinnamon, and vanilla. Add the peaches and cook for 4–6 minutes, just until lightly caramelized but still holding their shape. Stir in the cornstarch slurry and cook for another 30–60 seconds, until slightly thickened. Transfer to a bowl and let cool completely. ~Cinnamon Sugar Filling Ingredients • 90 g light brown sugar • 1½ tsp ground cinnamon Mix together and set aside. ~Cinnamon Streusel Ingredients • 80 g all-purpose flour • 50 g brown sugar • 40 g cold unsalted butter, cubed • 1 tsp cinnamon • Optional: 1 tbsp chopped pecans or sliced almonds Instructions Mix the flour, brown sugar, and cinnamon. Cut in the cold butter until coarse crumbs form. Refrigerate until ready to use. ~Cream Cheese Frosting (Optional) Ingredients • 6 oz cream cheese, softened • 5 tbsp unsalted butter, softened • 1 tbsp vanilla extract • 1½ cups powdered sugar • 3-4 tbsp heavy cream • Cinnamon, to taste Instructions Beat the cream cheese and butter until smooth. Mix in the vanilla and powdered sugar, then add the heavy cream and beat until light and fluffy. Stir in cinnamon to taste. —— ~ Instructions 1. Preheat the oven to 350°F (175°C). Grease a tall 9-inch cake pan and line the bottom with parchment paper. 2. In a bowl, whisk together the flour, baking powder, salt, and cornstarch. 3. In a separate bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the oil, eggs, egg white, and vanilla. 4. Add the dry ingredients in two additions, alternating with the milk and Greek yogurt. Mix just until combined. Do not overmix. 5. Spread half of the batter into the prepared pan. Sprinkle the cinnamon sugar evenly over the batter, leaving a small border around the edges. 6. Carefully spread the remaining batter on top. Add the cooled caramelized peaches in an even layer, then finish with the cinnamon streusel. 7. Bake at 340°F (170°C) for 65–75 minutes. Check after 45 minutes and loosely cover with foil if the top is browning too quickly. The cake is done when a toothpick inserted into the cake (avoiding the peaches) comes out clean. 8. Let the cake cool completely before drizzling with the cream cheese frosting. #peachcake #peach #cake #EasyRecipe #CapCut

So real #viral #relatable

So real #viral #relatable

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