@madam.simtress:

Officiall Matan Elliasu❤️❤️
Officiall Matan Elliasu❤️❤️
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Monday 18 May 2026 17:30:33 GMT
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user10366530720952
user10366530720952 :
2026-07-02 19:29:29
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user4287415326621
user4287415326621 :
nice
2026-05-19 21:05:29
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latifuayisheituwww.tikto
Latifu Ayisheitu :
Hi
2026-05-19 10:46:38
2
rich.anty17
Rich Anty :
nice 🙏
2026-05-21 11:35:22
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tymer1207
Gal🥰💝lyk💞💌💝tymer💝 :
pls location🙏
2026-05-21 16:05:16
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abdallahlastkilla
Abdallah Last killa :
🥰🥰🥰
2026-05-23 13:33:49
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yawsumia
yawsumia :
🥰🥰🥰
2026-05-22 19:57:22
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teibatuseidu365
Teibatu Seidu :
♥️♥️✌️
2026-06-14 17:17:43
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miss.ayaana
miss Ayaana🥰 :
🥰🥰🥰🥰🥰❤️❤️❤️
2026-06-24 22:41:30
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moutchra.mama
Moutchra Mama :
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2026-05-22 21:32:24
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awasangare957
Awasangare :
❤️❤️❤️
2026-05-22 19:26:47
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hajia.nimah96
Hajia Nimah ❤️❤️ :
❤️❤️❤️❤️❤️❤️
2026-05-20 21:00:00
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ladiy0731
ladiy815 :
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2026-05-20 15:40:09
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farida.baby225
Farida baby 🙏🙏💝💞🌹☝️💝 :
💝💝💝
2026-05-22 09:00:02
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rahinatu6809
Rahinatu :
🥰
2026-05-22 19:05:02
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amsocute7
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2026-05-23 23:44:57
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2026-05-21 15:18:42
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larbaisah
Larba Isah :
@
2026-05-20 17:51:35
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djeriwou.nawalia
Djeriwou Nawalia :
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2026-05-20 19:01:17
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user8556904994880
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2026-05-21 10:41:45
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ramatuabubakar79
ramatuabubakar79 :
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2026-05-20 20:36:07
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mahama.salamatu4
MAHAMA ❤️‍🔥 SALAMATU ❤️‍🔥 :
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2026-05-20 16:40:04
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reb0243
Reb0243 :
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2026-05-20 17:31:26
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lep8057
@lep :
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2026-05-20 19:53:39
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aziz.soboo
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2026-05-19 13:03:06
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》425 grams bread flour (better option) , or all-purpose flour (about 3 cups + 3 Tablespoons) 》1 ¼ teaspoon kosher salt 》1 cup warm water, (110°F) 》1 tablespoon granulated sugar 》1 tablespoon olive oil 》1 package instant yeast, (7g) 》1 ½ cups shredded asiago cheese Instructions: 1. In a large mixing bowl, whisk together the flour and yeast. 2. Add the water to a large microwave- safe mixing cup or bowl. Microwave in three 20-second increments, so the water is about 110°F (it would be warm, not hot). You can also do this over the stovetop. Whisk in the olive oil and sugar. 3. Dump the flour in the bowl of a stand mixer with the dough hook attachment and turn on the low setting. Slowly pour the water into the mixture and sprinkle in the salt. Mix on low until no dry flour remains, then increase the speed to medium- high and knead with a dough hook for 5-7 minutes. Add ½ cup shredded asiago cheese during the last minute of kneading. Make sure it is evenly distributed by kneading for an extra 1-2 minutes. Poke the dough with your finger; if it bounces back quickly, it is ready to proof. 4. Roll dough gently into a large smooth ball. Lightly oil a clean mixing bowl and place the dough ball into it. Cover with a dish towel and place somewhere relatively warm (I love the inside of the microwave). Proof for 30 minutes or until its doubles in size. 5. Line a baking sheet with parchment paper. Then, break the dough up into balls (you can do like 9 pieces for bigger bagels or 15 for smaller ones). Gently poke your finger into the center of the ball and stretch it to about 1.5 inches. Let shaped bagels rest on parchment while you bring a pot of water to a boil. 6. Preheat oven to 425°F.  7. Bring a large pot of water to boil with salt while your shaped bagels rest. Once boiling, add bagels 2-3 at a time and boil for about 30 - 45 seconds on each side. Remove with a slotted spoon (one with holes in it) and the bagels back onto the parchment.  8. Brush the boiled bagels with an egg wash and sprinkle asiago cheese over the top, lightly pressing it, so i sticks. Bake in the oven for 14-20 minutes or until very golden brown and full. If you make large bagels, bake time may be closer to 22 minutes. If you make smaller bagels the bake time may be closer to 12 14 minutes.  9. Let the bagels cool for 15-20 minutes #foodtiktok #bagels  #homemade #Recipe #EasyRecipe
》425 grams bread flour (better option) , or all-purpose flour (about 3 cups + 3 Tablespoons) 》1 ¼ teaspoon kosher salt 》1 cup warm water, (110°F) 》1 tablespoon granulated sugar 》1 tablespoon olive oil 》1 package instant yeast, (7g) 》1 ½ cups shredded asiago cheese Instructions: 1. In a large mixing bowl, whisk together the flour and yeast. 2. Add the water to a large microwave- safe mixing cup or bowl. Microwave in three 20-second increments, so the water is about 110°F (it would be warm, not hot). You can also do this over the stovetop. Whisk in the olive oil and sugar. 3. Dump the flour in the bowl of a stand mixer with the dough hook attachment and turn on the low setting. Slowly pour the water into the mixture and sprinkle in the salt. Mix on low until no dry flour remains, then increase the speed to medium- high and knead with a dough hook for 5-7 minutes. Add ½ cup shredded asiago cheese during the last minute of kneading. Make sure it is evenly distributed by kneading for an extra 1-2 minutes. Poke the dough with your finger; if it bounces back quickly, it is ready to proof. 4. Roll dough gently into a large smooth ball. Lightly oil a clean mixing bowl and place the dough ball into it. Cover with a dish towel and place somewhere relatively warm (I love the inside of the microwave). Proof for 30 minutes or until its doubles in size. 5. Line a baking sheet with parchment paper. Then, break the dough up into balls (you can do like 9 pieces for bigger bagels or 15 for smaller ones). Gently poke your finger into the center of the ball and stretch it to about 1.5 inches. Let shaped bagels rest on parchment while you bring a pot of water to a boil. 6. Preheat oven to 425°F. 7. Bring a large pot of water to boil with salt while your shaped bagels rest. Once boiling, add bagels 2-3 at a time and boil for about 30 - 45 seconds on each side. Remove with a slotted spoon (one with holes in it) and the bagels back onto the parchment. 8. Brush the boiled bagels with an egg wash and sprinkle asiago cheese over the top, lightly pressing it, so i sticks. Bake in the oven for 14-20 minutes or until very golden brown and full. If you make large bagels, bake time may be closer to 22 minutes. If you make smaller bagels the bake time may be closer to 12 14 minutes. 9. Let the bagels cool for 15-20 minutes #foodtiktok #bagels #homemade #Recipe #EasyRecipe

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