@obsessedwithcashews: Click the link in my bio to access ALL recipes 😍 ♥️Being around my favorite sweets all day, I’ve been using the @Kalo app to track my calories and it’s been helping me stay on track! Brands I ♥️ for this recipe: @Country Crock plant products @Dandies Marshmallows for the marshmallows and filling @Forager Project for the yogurt @ripplefoods ♥️Recipe is condensed-click link in bio for detailed version 🏕️S’mores Lava Cake 235 g (1 7/8 cups) cake flour 300 g (1 1/2 cups) sugar 50 g (1/4 cup) brown sugar 50 g (1/2 cup) Dutch process cocoa powder 30 g (1/3 cup) natural cocoa powder 10 g (2 tsp) baking powder 6 g (1 1/4 tsp) baking soda 4 g (3/4 tsp) sea salt 230 g (1 cup) milk of choice 15 g (1 tbsp) apple cider vinegar 140 g (2/3 cup) neutral oil 120 g (1/2 cup) yogurt of choice, room temperature 10 g (2 tsp) vanilla bean paste 130 g (1/2 cup + 2 tbsp) hot coffee 1 tsp espresso powder 1. Preheat 350°F. Line 3 pans. 2. Dissolve espresso in coffee. 3. Whisk dry. 4. Whisk milk + vinegar, rest 2–3 min. 5. Add oil, yogurt, vanilla. 6. Combine wet + dry. 7. Whisk in hot coffee. 8. Divide. 9. Bake 22-25 min. 10. Cool completely. Golden Oreo Crunch 120 g Golden Oreos, finely crushed (about 12–14 cookies, include filling) 25 g (2 tbsp) sugar 25 g (2 tbsp) brown sugar 30 g (2 tbsp) butter of choice 1/8 tsp sea salt 1. Melt butter. 2. Add remaining ingredients. 3. Cook, stirring, until crisp + lightly golden. 4. Toast 2 min more until no longer greasy. 5. Spread thin, cool completely. Marshmallow Filling 400 g mallow fluff of choice 160 g (2/3 cup) heavy cream of choice, warm 20 g (1 1/2 tbsp) butter of choice, melted 1/4 tsp fine sea salt 2 tsp vanilla bean paste 1. Whisk fluff, salt, vanilla. 2. Stream in warm cream & butter 3. Cool to room temperature. Chocolate Buttercream 340 g (3 sticks) butter of choice 35 g (about 1/3 cup) Dutch process cocoa powder 15 g (about 3 tbsp) natural cocoa 520 g (about 4 1/3 cups) powdered sugar 1/2 tsp sea salt 2 tsp vanilla bean paste 75 g (5 tbsp) heavy cream of choice, slightly above room temp 1. Beat butter. 2. Add cocoas, salt, vanilla. 3. Add sugar, whip until fluffy. 4. Stream in cream, mix on low until silky. 5. Beat 2-3 min

obsessedwithcashews

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Monday 18 May 2026 17:48:31 GMT