@maximora.shop: 🚀 Yeni Güncelleme Yayında! ✨ İslami yaşamınızı kolaylaştıracak yeni özellikler eklendi ✨ Sade & Modern Tasarım 🕌 Diyanet Uyumlu 🕋 Günlük ibadet takibi 📖 Namaz sonrası dualar 🌙 Dini günler ve geceler 📿 Günlük zikir programı 👶 Bebek isimleri ve anlamları 🕋 Diyanet uyumlu namaz vakitleri 👉 Hemen keşfet! 👇 https://play.google.com/store/apps/details?id=com.namazapp.vakitleri #namaz #diyanet #kuranıkerim #keşfet #namazvakti

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Demir Ayaz :

Allah

2026-05-19 08:51:05

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Murat Başaran :

ALLAH CELLE CELALUHU 🤲🤲🌹🌹

2026-05-19 15:50:22

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Serap Doğanoğlu06 :

Allah Allah Allah celle celalühu🤲🤲🤲🤲

2026-05-19 15:59:04

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Emirçavdar :

Allah

2026-05-19 15:18:27

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bayram çelik :

♥️🤲

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leventdogan :

🙏🙏🙏🙏🙏

2026-05-18 20:15:29

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🙏🙏🙏🤲🤲

2026-05-19 12:11:11

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💥 shredhappens SHISH TAOUK recipe: Persian + Lebanese dishes are my weakness, and this Lebanese shish taouk is one of those amazing dishes that is east to make + so delicious.The tomato paste adds a serious level of flavor, the yogurt-based marinade creates the most tender and flavorful chicken, and the lemony yogurt herb sauce is a match made in heaven. . While I would normally grill these (charcoal is my favorite), you can easily make these indoors like this. . Here is how to make it: 1.Cut 2lb boneless skinless chick thighs into 1.5-2 inch cubes. Place in a large bowl. Drizzle with 2 tbsp avocado/olive oil, 3 tbsp plain greek yogurt, 2 tbsp tomato paste, juice of 1 large lemon, 6 minced garlic cloves, 1 tbsp thyme or oregano, 1 tbsp sweet paprika, 1/3 tsp cinnamon, a couple pinches salt + pepper. . 2.Mix really well and marinate for at least 2-6 hrs, but ideally overnight. This is important! . 3.When you’re ready to eat, remove chicken from fridge and let it sit at room temp for 30 mins. . 4. Heat up a large cast iron skillet over medium-high heat. Skewer the chicken pieces on wooden skewers with an onion wedge on each end. . 5.Add 1 tbsp avocado oil to skillet. Place the chicken skewers in the skillet and cook for 2-3 mins. Turn and cook another 2-3 minss; repeat until the chicken is cooked through and the internal temperature is 165°F when measured with an instant-read thermometer. This should take about 15-17 mins total. Alternatively, you can air fry (400F), bake in the oven (450F), or use a charcoal grill. . 6.Make the sauce by mixing 3/4 cup plain greek yogurt, 1 Persian cucumber finely diced, 3 tbsp finely chopped fresh dill, 1 small shallot finely shredded/processed, juice of half a lemon, a couple pinches salt & pepper. Mix well, then top with olive oil. . 7.Serve with your favorite base. You can use regular rice, pita bread, or if you want to keep things lowcarb either cauliflower rice or my Kaizen Food Company lowcarb rice. . ENJOY! . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #middleeasternfood #mediterraneanfood

💥 shredhappens SHISH TAOUK recipe: Persian + Lebanese dishes are my weakness, and this Lebanese shish taouk is one of those amazing dishes that is east to make + so delicious.The tomato paste adds a serious level of flavor, the yogurt-based marinade creates the most tender and flavorful chicken, and the lemony yogurt herb sauce is a match made in heaven. . While I would normally grill these (charcoal is my favorite), you can easily make these indoors like this. . Here is how to make it: 1.Cut 2lb boneless skinless chick thighs into 1.5-2 inch cubes. Place in a large bowl. Drizzle with 2 tbsp avocado/olive oil, 3 tbsp plain greek yogurt, 2 tbsp tomato paste, juice of 1 large lemon, 6 minced garlic cloves, 1 tbsp thyme or oregano, 1 tbsp sweet paprika, 1/3 tsp cinnamon, a couple pinches salt + pepper. . 2.Mix really well and marinate for at least 2-6 hrs, but ideally overnight. This is important! . 3.When you’re ready to eat, remove chicken from fridge and let it sit at room temp for 30 mins. . 4. Heat up a large cast iron skillet over medium-high heat. Skewer the chicken pieces on wooden skewers with an onion wedge on each end. . 5.Add 1 tbsp avocado oil to skillet. Place the chicken skewers in the skillet and cook for 2-3 mins. Turn and cook another 2-3 minss; repeat until the chicken is cooked through and the internal temperature is 165°F when measured with an instant-read thermometer. This should take about 15-17 mins total. Alternatively, you can air fry (400F), bake in the oven (450F), or use a charcoal grill. . 6.Make the sauce by mixing 3/4 cup plain greek yogurt, 1 Persian cucumber finely diced, 3 tbsp finely chopped fresh dill, 1 small shallot finely shredded/processed, juice of half a lemon, a couple pinches salt & pepper. Mix well, then top with olive oil. . 7.Serve with your favorite base. You can use regular rice, pita bread, or if you want to keep things lowcarb either cauliflower rice or my Kaizen Food Company lowcarb rice. . ENJOY! . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #middleeasternfood #mediterraneanfood

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