@amin.mahamat.nor: #عبارات_حزينه💔 #اقتباسات #نزار_قباني #اكسبلورexplore #foryou

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Region: LY
Monday 18 May 2026 18:21:19 GMT
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zinoughesmoune
zinou :
نحن لا نخاف من القوة أكثر ما نخاف من أن تجلب العار لنا
2026-05-19 22:03:01
14
momo__889
Mus🇩🇿🏔️ :
True 👌
2026-05-19 19:00:35
1
basmabou999
Basma ♡ :
اقواله جميله جدا
2026-05-20 19:21:31
2
tmtmtm896
TM :
Vs oui
2026-05-19 21:29:39
1
saja..555
سجا•♡ :
No. انا الكتكوتة بتاعتو
2026-05-19 11:14:14
5
furfour3
هدوء 🌊 :
أعجبتني العبارة ❤️
2026-05-19 19:33:26
2
sa_ge_3_3
SALEH | GECTOR :
2026-05-19 09:32:44
1
asta.pro5
『الحكيم』 『VIP』 :
صاحب الصووت شخصيا
2026-05-23 00:02:10
1
taib099
CBUM :
ربما 💔
2026-05-19 07:38:05
1
al.____x455
*أثــᬼ🦋ـᬼـر فبراير :
صح السناك ❤️
2026-05-19 00:07:36
1
mouha...1910
🖤𝓡𝓲𝓪𝓭🦅 :
2026-05-19 06:12:17
2
itihad181
Aimen.Usma :
حميدة قباني
2026-05-19 22:49:42
1
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A budget-friendly, novice-friendly Georgian-style chicken simmered in a completely smooth tomato sauce with onions, garlic, warm spices, fresh cilantro and parsley, finished with red wine vinegar; served over herbed brown rice. Ingredients: - 1 lb (450 g) boneless skinless chicken thighs, cut into 1.5-inch pieces - 1 medium yellow onion (about 8 oz / 225 g), thinly sliced - 3 tbsp neutral oil (vegetable or canola) - 4 garlic cloves, minced - 1 cup (240 ml) canned crushed tomatoes, blended until completely smooth and strained to remove any bits - 1 tbsp tomato paste, dissolved into the blended tomato to ensure smoothness - 1 tsp ground coriander - 1/2 tsp dried fenugreek leaves, crushed between fingers - 1/4 tsp mild chili powder (adjust to taste) - 1 tsp salt, plus more to taste - 1/2 tsp black pepper - 1 tbsp red wine vinegar - 1/2 cup low-sodium chicken broth (120 ml) - 2 tbsp chopped fresh cilantro (packed) - 2 tbsp chopped fresh flat-leaf parsley (packed) - 1 cup long-grain brown rice, rinsed - 2 cups water (for rice) - 1/4 tsp salt (for rice) - 1 tbsp olive oil (for rice) - 1 small lemon (optional, for serving) Instructions: 1. Place the rinsed brown rice, 2 cups water, 1/4 tsp salt, and 1 tbsp olive oil in a small saucepan and bring to a gentle boil over medium-high heat 2. Reduce heat to low, cover the saucepan tightly, and simmer for 35 minutes without lifting the lid; after 35 minutes remove from heat and let rest, covered, for 10 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A budget-friendly, novice-friendly Georgian-style chicken simmered in a completely smooth tomato sauce with onions, garlic, warm spices, fresh cilantro and parsley, finished with red wine vinegar; served over herbed brown rice. Ingredients: - 1 lb (450 g) boneless skinless chicken thighs, cut into 1.5-inch pieces - 1 medium yellow onion (about 8 oz / 225 g), thinly sliced - 3 tbsp neutral oil (vegetable or canola) - 4 garlic cloves, minced - 1 cup (240 ml) canned crushed tomatoes, blended until completely smooth and strained to remove any bits - 1 tbsp tomato paste, dissolved into the blended tomato to ensure smoothness - 1 tsp ground coriander - 1/2 tsp dried fenugreek leaves, crushed between fingers - 1/4 tsp mild chili powder (adjust to taste) - 1 tsp salt, plus more to taste - 1/2 tsp black pepper - 1 tbsp red wine vinegar - 1/2 cup low-sodium chicken broth (120 ml) - 2 tbsp chopped fresh cilantro (packed) - 2 tbsp chopped fresh flat-leaf parsley (packed) - 1 cup long-grain brown rice, rinsed - 2 cups water (for rice) - 1/4 tsp salt (for rice) - 1 tbsp olive oil (for rice) - 1 small lemon (optional, for serving) Instructions: 1. Place the rinsed brown rice, 2 cups water, 1/4 tsp salt, and 1 tbsp olive oil in a small saucepan and bring to a gentle boil over medium-high heat 2. Reduce heat to low, cover the saucepan tightly, and simmer for 35 minutes without lifting the lid; after 35 minutes remove from heat and let rest, covered, for 10 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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