@blairhorton: Crispy Bean Salad summer☀️ In episode 1 of this series we are making a crispy edamame and mango salad! It’s loaded with fiber and absolutely delicious What you’ll need: Sliced cucumber Thinly sliced red cabbage Diced mango Chopped cilantro Chopped green onion Edamame (two ways) Season with: olive oil, salt, pepper, honey, and lime juice I added crispy edamame and plain. For the crispy edamame, preheat oven to 425. Add olive oil and salt to thawed edamame and bake for 20 minutes or until crispy. Make sure to toss every 10 minutes!