@mikell._.04: You drive me crazyyyy #britneyspears #youdrivemecrazy #dance #fyp #babyonemoretime @Britney Spears

Mikelll :)
Mikelll :)
Open In TikTok:
Region: NL
Monday 18 May 2026 20:40:50 GMT
639371
84136
1499
3422

Music

Download

Comments

harryosborne07
harryosborne07 :
NOW DO THE BRITNEY PEPSI COMMERCIAL!
2026-05-19 16:28:36
2824
brookelawrence21
Brooke Lawrence :
I love to see the children dabble in the ancient arts. 💜
2026-05-20 04:49:12
2477
tiktok_teri
TikTok_teri :
The kids are alright. 😌
2026-05-20 02:04:19
7594
tiarasandtantrums
TiarasandTantrums :
Stuart Minkus what are you doing here.
2026-05-21 01:29:51
2491
eacj0506
E :
Girl has found and read the ancient texts!
2026-05-19 10:20:07
5618
larsd2019
Lars 🫶🏻| aspiring author 📚 :
Glad to see the kids are studying classical dance
2026-05-21 00:37:02
2218
snazzyryguy
Snazzyryguy :
So happy to see the youth doing their research 👏🏻
2026-05-19 18:32:22
1027
yourlasvegasaesthetician
YourLasVegasAesthetician :
Ok Sunshine!
2026-05-21 21:33:13
70
frantastic415
Frantastic! :
The children yearn for choreography!!
2026-05-21 03:59:24
67
dotanmusic
Dotan :
History is important!!! 🫶🏻❤️
2026-05-27 20:07:29
27
almost_a_muscle_mami
Almost_a_Muscle_Mami :
I love when people embrace our culture (2000’s)
2026-05-22 14:33:31
21
jesusmarco12
Jesús Marco :
New generations are doing ok ♥️
2026-05-22 16:40:42
18
gabrielammachado
gab :
If I was your mom I would be so freaking proud omg 🔥
2026-05-28 21:06:06
10
amandagaudet1
Amanda Gaudet 🇨🇦 :
The fact the kids doing this trend weren't even born when this song came out 😭
2026-05-24 19:33:49
16
aespagl
𓃡墨西哥总是赢。︎𓆆멕시코 대박𓃮メキシコ圧勝⚽︎𓅂 :
New generations, please don’t let me down 🙏
2026-05-30 05:47:06
7
itsalanpicazo
Alan Picazo :
orgulloso de esa generación que escucha a Britney Spears 💯🫶🏼
2026-05-22 02:49:14
15
irationaltatts
irationalphone :
Please continue to spread the word of God.
2026-05-29 01:32:21
6
jfmarin2005
Matias Peñalver Iberistain :
Bailas mejor que Britney Spears
2026-05-20 04:50:52
15
mennyrodr88
Menny Rodríguez 🪐 :
Amando que la generación actual conozca, valore y respete el legado de nuestra PRINCESA DEL POP
2026-05-20 22:36:19
16
josieeward
Joanna :
How I thought I looked doing my Darren’s Dance Grooves DVD
2026-05-28 20:33:28
5
oreillyyautoparts
ur mom :
imagine if tiktok was around in 1999 britney dances would go crazy
2026-05-20 16:09:18
73
sharkcooties
laura 🍄 :
You would have thrived in 2004
2026-05-20 01:08:19
535
omgitzcarrie
Omgitzcarrie :
imagine if we had cellphones in 1998
2026-05-22 14:28:20
26
mackcheat88
Mackenzie Cheatham :
They don’t make choreography like they used to
2026-06-08 00:49:42
6
To see more videos from user @mikell._.04, please go to the Tikwm homepage.

Other Videos

Bahan Adonan Kulit - untuk 1 loyang 22cm* 1. *Tepung terigu protein sedang*: 250 gram 2. *Gula pasir*: 4 sdm 3. *Telur*: 1 butir 4. *Susu bubuk*: 2 sdm 5. *Ragi instan*: 1/2 sdt 6. *Baking powder*: 1/2 sdt 7. *Baking soda*: 1/2 sdt 8. *Garam*: sejumput 9. *Air*: 350 ml 10. *Margarin leleh*: 2 sdm *Bahan Topping - bebas pilih* 1. *Margarin*: buat olesan 2. *Gula pasir*: 2 sdm buat tabur biar bersarang 3. *Isian*: Meises, keju parut, kacang, susu kental manis *Cara Membuat* *Langkah 1: Bikin adonan* 1. Campur terigu, gula, susu bubuk, ragi, garam. Aduk rata. 2. Masukkan telur + air sedikit demi sedikit. Aduk/mixer sampai licin tidak bergerindil. 3. Masukkan margarin leleh. Aduk rata. 4. Tutup kain bersih. Diamkan 45-60 menit sampai mengembang 2x lipat. *Langkah 2: Panggang* 1. Setelah 45 menit, masukkan baking powder + baking soda. Aduk pelan. 2. Panaskan wajan tebal/cecet martabak api paling kecil. Wajannya harus benar-benar panas. 3. Tuang adonan. Langsung putar wajan biar pinggirannya tipis. 4. Tabur 2 sdm gula pasir. Tunggu sampai muncul banyak gelembung/bersarang dan pinggirannya kering. ±7-10 menit. Jangan ditutup! 5. Kalau sudah kokoh, angkat. *Langkah 3: Kasih topping* 1. Selagi panas oles margarin banyak-banyak. 2. Tabur gula, meises, keju, kacang sesuai selera. 3. Siram SKM. Lipat jadi 2. Potong. *3 Tips Biar Bersarang & Gagal* 1. *Api kecil banget* → Ini kunci utama. Api gede = gosong bawah, tengah mentah 2. *Wajan harus panas & tebal* → Biar matangnya rata 3. *Jangan aduk adonan setelah dikasih baking soda* → Nanti gasnya hilang, gak bersarang *Varian rasa yang enak:* Coklat keju, Tiramisu, Nutella, Oreo #fotogeser #lewatberandafyp #promomakanharian #viral #fyp
Bahan Adonan Kulit - untuk 1 loyang 22cm* 1. *Tepung terigu protein sedang*: 250 gram 2. *Gula pasir*: 4 sdm 3. *Telur*: 1 butir 4. *Susu bubuk*: 2 sdm 5. *Ragi instan*: 1/2 sdt 6. *Baking powder*: 1/2 sdt 7. *Baking soda*: 1/2 sdt 8. *Garam*: sejumput 9. *Air*: 350 ml 10. *Margarin leleh*: 2 sdm *Bahan Topping - bebas pilih* 1. *Margarin*: buat olesan 2. *Gula pasir*: 2 sdm buat tabur biar bersarang 3. *Isian*: Meises, keju parut, kacang, susu kental manis *Cara Membuat* *Langkah 1: Bikin adonan* 1. Campur terigu, gula, susu bubuk, ragi, garam. Aduk rata. 2. Masukkan telur + air sedikit demi sedikit. Aduk/mixer sampai licin tidak bergerindil. 3. Masukkan margarin leleh. Aduk rata. 4. Tutup kain bersih. Diamkan 45-60 menit sampai mengembang 2x lipat. *Langkah 2: Panggang* 1. Setelah 45 menit, masukkan baking powder + baking soda. Aduk pelan. 2. Panaskan wajan tebal/cecet martabak api paling kecil. Wajannya harus benar-benar panas. 3. Tuang adonan. Langsung putar wajan biar pinggirannya tipis. 4. Tabur 2 sdm gula pasir. Tunggu sampai muncul banyak gelembung/bersarang dan pinggirannya kering. ±7-10 menit. Jangan ditutup! 5. Kalau sudah kokoh, angkat. *Langkah 3: Kasih topping* 1. Selagi panas oles margarin banyak-banyak. 2. Tabur gula, meises, keju, kacang sesuai selera. 3. Siram SKM. Lipat jadi 2. Potong. *3 Tips Biar Bersarang & Gagal* 1. *Api kecil banget* → Ini kunci utama. Api gede = gosong bawah, tengah mentah 2. *Wajan harus panas & tebal* → Biar matangnya rata 3. *Jangan aduk adonan setelah dikasih baking soda* → Nanti gasnya hilang, gak bersarang *Varian rasa yang enak:* Coklat keju, Tiramisu, Nutella, Oreo #fotogeser #lewatberandafyp #promomakanharian #viral #fyp

About