Soft & Chewy Oatmeal Cookies These oatmeal cookies are rich, chewy, and buttery with crisp golden edges and a soft center. Ingredients Wet Ingredients * 1 cup salted butter, softened @Kerrygold USA * 1 cup packed brown sugar * ¼ cup granulated sugar * 1 tablespoon molasses * 1 large egg * 2 egg yolks * 1 tablespoon vanilla extract Dry Ingredients * 2 cups old-fashioned oats @Bob’s Red Mill * 1¾ cups all-purpose flour * ¾ teaspoon baking soda * ¼ teaspoon baking powder * 2 teaspoons cornstarch * ¼ teaspoon salt * Dash of cinnamon Instructions 1. Cream the butter and sugars In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth and creamy. 2. Add the wet ingredients Mix in the molasses, egg, egg yolks, and vanilla extract. Stir until fully combined and silky. 3. Combine the dry ingredients In a separate bowl, whisk together the oats, flour, baking soda, baking powder, cornstarch, salt, and cinnamon. 4. Make the dough Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix just until no dry streaks remain avoid overmixing. 5. Chill the dough Cover the dough and refrigerate or freeze for 30 minutes. This helps prevent spreading and gives the cookies a chewier texture. 6. Prepare for baking Preheat the oven to 375°F. Line a baking sheet with parchment paper. 7. Scoop the cookies Using an ice cream scoop or large cookie scoop, portion the dough onto the prepared baking sheet, leaving space between each cookie. 8. Bake Bake on the top rack for 12–13 minutes, or until the edges are lightly golden brown. The centers may still look slightly underbaked. 9. Cool Let the cookies rest on the baking sheet for several minutes after removing them from the oven. They will continue to set as they cool, creating a soft and chewy center. #cookie #oatmealcookies #Recipe #oatmeal #chocolatechipcookies - @foodi.ma