@dvzaisismm: i‘m sorry for being inactive I‘m in a depressive episode so yes and sorry @lovelychuuya🍷 for not posting tetcho I LOST THE EDIT 💔 #dazai #dazaiosamu #bungostraydogs #dazaiedit #dazaiosamuedit fy fyp foryou foryoupage viral blowthisup plsdontflop osamudazai bsd bsdedit bungostraydogsedit anime animeedit dazaiedits dazaiosamuedits bsdedits bungostraydogsedits

𝓐𝓾𝓻𝓮𝓵𝓲𝓪
𝓐𝓾𝓻𝓮𝓵𝓲𝓪
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Region: CH
Tuesday 19 May 2026 05:33:54 GMT
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sak4guchi
1961aᢉ𐭩 :
Quality clearer than my future
2026-05-19 08:40:20
51
dazaimeatrider
Dazaimeatrider :
He makes me so nervy
2026-05-20 05:42:06
12
lovelychuuya
lovelychuuya🍷 :
you’re literally THE dazai editor
2026-05-19 06:22:00
6
totallyfine81
꧁Certified Freak꧂ :
AHH I LOVE THIS ILY FOR MAKING THIS.😼 (idont have any dazai stickers on this acc😞)
2026-06-05 02:31:09
1
t03b34nz1sd4z41c4n0n
BEAN!!!! :
UR WATERMARK IS SO SILLY
2026-06-13 17:34:29
1
dazailuvrrrr
rayesyy :
DAZAIIII
2026-05-20 08:21:52
1
iworshipchuuyasupremacy
iworshipchuuyasupremacy :
ATE THIS OMG
2026-05-20 15:40:20
1
lovelychuuya
lovelychuuya🍷 :
ALSO WYM YOU LOST THE TECCHOU EDITTTTT IM CRYING
2026-05-19 06:21:36
1
lovelychuuya
lovelychuuya🍷 :
OMG IVE BEEN WAITING FOR YOU TO POST MWAHHH YOURE SO AMAZING
2026-05-19 06:21:20
1
lovelychuuya
lovelychuuya🍷 :
THE COLOURING IS LITERALLY AMAZINGGGG
2026-05-19 06:21:26
1
maja.ksz
maja :
WHAT is harassing my ears ✌️✌️HAHAHSHHSHSHH
2026-05-19 07:09:52
1
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The New Food Pyramid Meal Plan 🍎🥦 Balanced plates made easy: produce first, whole grains, lean protein, and healthy fats—built for the new food pyramid. Breakfast 🥣 Berry-Chia Greek Yogurt Bowl Ingredients: 3/4 cup Greek yogurt · 1 cup mixed berries · 1 tsp chia seeds · 1 tsp honey · 1 Tbsp chopped almonds Instructions: Spoon yogurt into a bowl. Top with berries. Drizzle honey, sprinkle chia and almonds. Mix and enjoy. Lunch 🥗 Mediterranean Quinoa & Chickpea Bowl Ingredients: 1 cup cooked quinoa · 1 cup chickpeas (rinsed) · 1 cup cucumber (half-moons) · 1 cup cherry tomatoes (halved) · 1 cup baby spinach · 1/4 cup feta (crumbled) · 2 Tbsp chopped parsley/dill · 2–3 Tbsp lemon–olive oil vinaigrette · sea salt & black pepper Instructions: Cook quinoa if needed. In a wide bowl, add quinoa, chickpeas, cucumber, tomatoes, and spinach. Sprinkle feta and herbs. Season, then drizzle vinaigrette and toss lightly. Dinner 🐟 Lemon-Garlic Salmon with Sweet Potato & Broccoli Ingredients: 2 salmon fillets · 1 large sweet potato (wedges) · 3 cups broccoli florets · 2 Tbsp olive oil · 2 cloves garlic (minced) · 1 lemon (zest & juice) · 2 Tbsp chopped parsley · sea salt & black pepper Instructions: Heat oven to 425°F (220°C). Toss sweet potato and broccoli with 1 Tbsp oil, salt, pepper; roast 20–25 min. Mix remaining oil with garlic, lemon zest/juice. Add salmon to pan, spoon lemon-garlic oil over, roast 10–12 min until flaky. Finish with parsley and extra lemon. Save this The New Food Pyramid plan, follow for more balanced plates, and comment which meal you’re making first! #thenewfoodpyramid #healthyplate #eattherainbow #balancedmeals #nutritiontips
The New Food Pyramid Meal Plan 🍎🥦 Balanced plates made easy: produce first, whole grains, lean protein, and healthy fats—built for the new food pyramid. Breakfast 🥣 Berry-Chia Greek Yogurt Bowl Ingredients: 3/4 cup Greek yogurt · 1 cup mixed berries · 1 tsp chia seeds · 1 tsp honey · 1 Tbsp chopped almonds Instructions: Spoon yogurt into a bowl. Top with berries. Drizzle honey, sprinkle chia and almonds. Mix and enjoy. Lunch 🥗 Mediterranean Quinoa & Chickpea Bowl Ingredients: 1 cup cooked quinoa · 1 cup chickpeas (rinsed) · 1 cup cucumber (half-moons) · 1 cup cherry tomatoes (halved) · 1 cup baby spinach · 1/4 cup feta (crumbled) · 2 Tbsp chopped parsley/dill · 2–3 Tbsp lemon–olive oil vinaigrette · sea salt & black pepper Instructions: Cook quinoa if needed. In a wide bowl, add quinoa, chickpeas, cucumber, tomatoes, and spinach. Sprinkle feta and herbs. Season, then drizzle vinaigrette and toss lightly. Dinner 🐟 Lemon-Garlic Salmon with Sweet Potato & Broccoli Ingredients: 2 salmon fillets · 1 large sweet potato (wedges) · 3 cups broccoli florets · 2 Tbsp olive oil · 2 cloves garlic (minced) · 1 lemon (zest & juice) · 2 Tbsp chopped parsley · sea salt & black pepper Instructions: Heat oven to 425°F (220°C). Toss sweet potato and broccoli with 1 Tbsp oil, salt, pepper; roast 20–25 min. Mix remaining oil with garlic, lemon zest/juice. Add salmon to pan, spoon lemon-garlic oil over, roast 10–12 min until flaky. Finish with parsley and extra lemon. Save this The New Food Pyramid plan, follow for more balanced plates, and comment which meal you’re making first! #thenewfoodpyramid #healthyplate #eattherainbow #balancedmeals #nutritiontips

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