@pearplum_: aaaa lucu sekali🤍🥰, customnya di pearplum_ #customcase #couplecase

pearplum_

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Tuesday 19 May 2026 05:52:43 GMT

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Comments

auntyutyy :

to the point aja, menguning gak kak

2026-05-22 16:30:25

61

cherfys 𐙚 :

Ka maooo, brp hari untuk po nya?

2026-05-20 18:49:57

9

pinky🍓🩰 :

berapaa kakk

2026-05-20 10:14:19

0

bella :

cepattt gimanaa cara co nya

2026-05-20 10:29:26

2

seyramydna :

kak mauu

2026-05-20 19:27:57

0

eca_ziaaa♊️ :

semua jenis hp kak?

2026-05-20 08:41:14

0

. :

bisa Oren kakk?

2026-05-20 10:15:02

0

sush1ch4n :

Lucuuuuuuuu

2026-05-20 12:26:53

0

elyyana🌸 :

mau kak gmn caranyaa

2026-05-21 12:35:11

0

Lindasugiarti :

😍🥰 thank u ka .. case nya udh ku pake

2026-05-22 08:00:08

1

pira :

fotonya bisa req ya kak?

2026-05-19 15:09:02

0

chubbybuny :

mauu🥹

2026-05-19 06:49:34

1

user822882291919 :

foto polaroid nya dari kita sendiri atau dari kakak??

2026-05-20 10:29:48

0

wafaaa :

tunggu setahun lagi ka, ldr soalnya

2026-05-20 12:23:07

1

cgrtaftrs :

mau bgtt, tp gd pasangannya☹️

2026-05-22 12:38:15

1

deasallsabiella :

ntr kak aku tanya dia dl

2026-05-21 04:32:33

1

🪷🫘 :

kak kalo gamau yg bening ada ga kah😔

2026-05-21 13:37:37

0

🪐 :

jangan close dlu ya ka tunggu punya cowo dlu

2026-05-20 05:47:02

3

aull :

bakal nguning ga?

2026-06-01 18:00:06

0

all yaaa :

🥰

2026-05-22 05:21:33

1

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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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