@baristaexperienceacademy: It is important to distribute before tamping to minimalize channeling #coffee #barista

Barista Experience Academy
Barista Experience Academy
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Tuesday 19 May 2026 06:27:55 GMT
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reviewchris
ReviewChris :
Why doesn’t pro barista use WDT tool and distributer tho?
2026-05-19 06:58:20
106
estobar23
Esto :
pro vs normal??.whats da diff??..
2026-06-30 17:35:09
15
lents_22
❀𝒮𝓊𝒽𝒶𝒾𝓃𝒾 ❀✨🦋 :
Maybe just the tamping its a bit wet?
2026-08-05 14:31:20
0
titojl.daily.brew
TitoJL Daily Brew :
thanks for the tip
2026-08-02 01:34:13
0
fdrrr_adam
fodor adam :
your tamp is literally not straight brother
2026-07-17 09:17:20
0
wiimiia
Olga :
como se nota que no te piden 10 cafés a la vez....eso sí es nivel PRO😂
2026-06-18 13:27:57
37
alex.ibiza
ale_ibiza :
Mucha tontería, mientras tengas la presión bien, la temperatura y la molienda correcta el café saldrá bien, el resto no hace diferencia
2026-07-07 21:17:11
3
guicardosobaristaa
Gui Cardoso Barista :
é no detalhe😏
2026-07-30 16:06:54
0
alexelf157
AlexElf :
https://vt.tiktok.com/ZSQec4mjx/
2026-06-04 21:08:46
0
.xavii_martinez
Xavi メ𝟶 :
A mi me vienen a pedir hasta 40 cafés un solo cliente 🥲 ya le perdí el amor a el trabajo
2026-06-18 21:43:35
2
felapsis
Из жалости :
Да не получается у меня так ровно, хоть и выравниваю постукиваниями рукой по холдеру
2026-07-13 09:01:21
1
arkdanel_
J&E :
#fyp
2026-06-11 16:30:11
1
estobar23
Esto :
lol..
2026-06-30 17:34:47
0
miyiroasters
Miyi Coffee Roasters :
Beautiful tamp.
2026-05-20 01:45:31
2
juice5426
ณัชชา สภากาแฟ :
💋
2026-05-20 09:48:40
1
soriolacoffee
soriolacoffee :
💪
2026-07-01 07:44:58
0
tato__coffee
Tato Coffee☕️ :
😳😳😳
2026-06-15 16:40:02
0
dyangmo0
DYangMO ❤️ :
❤️❤️❤️
2026-06-13 13:33:21
0
neatnael
neatnael. eneadala :
🥰🥰🥰
2026-06-24 20:18:44
0
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