@cookrate.com: Puff pastry appetizer like a pro. The method that never fails Ingredients puff pastry: 800 g (28 oz) tomato paste: 45 g (1.6 oz) salt: 1 g (0.0 oz) olive oil: 25 ml (0.8 fl oz) oregano: 1 g (0.0 oz) parmesan: 100 g (3.5 oz) cheese: 100 g (3.5 oz) pepperoni: 60 g (2.1 oz) eggs: 1 pc white sesame seeds: 10 g (0.4 oz) black sesame seeds: 8 g (0.3 oz) Sauce butter: 40 g (1.4 oz) flour: 30 g (1.1 oz) beer: 250 ml (8.5 fl oz) mozzarella: 80 g (2.8 oz) salt: 1 g (0.0 oz) chili flakes: 1 g (0.0 oz)

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Tuesday 19 May 2026 21:35:00 GMT