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@elvnekk: See you batam🤍dari kota ini mengajarkan kehidupan yg bisa nggk bisa harus mandiri✨ #batamhits #batampunyacerita #rantau

el🪐
el🪐
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Region: ID
Tuesday 19 May 2026 09:22:23 GMT
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Comments

henaaprilyani24
Henna AprilYani :
jdi kangen kota batam beserta cwo ku disana
2026-06-16 09:21:01
0
dyaffstuff
Dy🐼 :
Batam bikin gamon🥹
2026-05-19 10:10:28
2
andiferiyanto45
PK {Penikmat Keindahan } :
jangan kangen Sanford ama teh obeng nya
2026-05-19 09:52:23
0
gunawan40401
Mas Gun :
Kota teh obeng😁
2026-05-21 00:25:46
0
rendy.aremania17
Rendy Brebes1987 :
semangat kak
2026-05-20 19:11:28
0
rhya1776
rhya17 :
kok fyp aku Batam trus
2026-05-31 09:56:13
0
yon031985
nada 🌷🌷🌷 :
🥰🥰🥰
2026-05-21 06:38:15
0
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A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


Sườn xốt me chua ngọt #suonxaochuangot #sotmechuangot
Sườn xốt me chua ngọt #suonxaochuangot #sotmechuangot

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