@fathima_achchha: No im not a chef, just the way i mix my masala. Sharing for evryone that asked. This is the updated version💜 500g chilli powder 300g kashmiri chilli powder 200g crushed chillies 500g dhuniya powder 100g turmeric 100g jeera powder 100g gharum masala Just mix and store in fridge or freezer for longer life💕

Yuvika Maharaj :

This is how my late mum use to mix her masala from chohans as well except she never used the pickle masala

Nazli :

a pity they don't have a shop in Cape Town 😞. u always so sweet may Allah grant u your health and rizik Insha Allah

Tara Tara :

is it kashmiri masala or kashmiri chill powder hun

user1586209844814 :

👍❤️this Wil last me one year 😂

nishanamahipath :

hi is this all 1kg measurements besides the garam masala.

SWEET SERENITY :

slm jzk😍😍..pls share ur no bake cheese cake receipe❤️❤️❤️.Jazakalah. duas always

Shaheeda Lippert :

shukran for sharing looks yummy

Vijay Pillay :

Thank u for sharing ur special masala mix 🙏🙏 da Dhania powder is 500g.... Just making sure before I mix

Tasneem Bux :

2 months😳 that would probably last me a whole year. 🙈

Zainab Suliman :

slmz Fatima how much tumeric n garam plz

adelmthembu4 :

thank u❤️❤️

QueenRaniSingh :

very nice

ALPHA DELTA :

thanks for sharing 🥰

Julie :

You are a beautiful kind and talented lady😇

cindysewnarain#TEAM_XQZIT :

Thank you🥰❤️

Arthie Deonunan :

adelmthembu4 :

my beautiful 💯💯💯💯❤️❤️❤️

SWEET SERENITY :

so for a kg of mutton or 2 chicken curry how much u put of this mix.❤️❤️Jazakalah

Shirl Singh :

Thank you kindly Hun 💖

sandrapillay057 :

thank you

Epiphany :

💕💕💕💕

Racheal :

looks sooo amazing 🥰🥰🥰

Rehana ❤️🌹❤️ :

jzk for sharing

Deedee 🇿🇦 :

Thank you for sharing 🥰🥰

Shameera Essop :

thanks for sharing and your ginger garlic masala