@user216791754nasratamiri: #اكسبلور #اکسبلورررررررررررررررررررر❤🧸 #العراق @✌🏻Q̳̿͟͞کندهاری مرغهN̳̿͟͞🧿

نصرت الله امیری

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Tuesday 19 May 2026 10:49:58 GMT

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Comments

Helal ,khan :

oooooh

2026-05-20 19:09:53

1

Nasrat_{ Amiri}¶ :

Ok

2026-05-19 15:47:43

1

Atal_❤️ :

❤️❤️❤️

2026-05-19 13:55:13

2

محمد عمر عمري :

❤️❤️❤️

2026-05-19 13:09:55

2

حیات الله اسحاق زی :

@🥰🥰🥰

2026-05-22 03:37:43

1

Samiullah Ahmadi....!? :

🥰🥰🥰

2026-05-19 18:14:18

1

وزیر امیری :

🥰🥰🥰

2026-05-19 11:01:05

2

Elham Shahidi :

✨✨✨

2026-05-20 06:20:02

1

بی قانونه کندهاری :

🥰🥰🥰

2026-05-20 06:22:03

1

Elham Shahidi :

🥰🥰🥰

2026-05-20 06:20:00

1

✈️💫ꭵꞧꝭaꝴ ꮢaꞩꞩꭴꝇꭵ🖤☝️ :

❤️❤️❤️

2026-05-19 10:53:11

2

جانان هارون :

🥰🥰🥰

2026-05-19 13:50:22

2

حامد وردگ :

🥰🥰🥰

2026-05-19 11:54:40

2

Atal_❤️ :

😁😁😁

2026-05-19 13:55:09

2

Helal ,khan :

🥰🥰🥰

2026-05-20 19:09:46

1

ajmal tanha :

🥰🥰🥰

2026-05-20 21:15:55

1

salihi🤕Sahib :

🥰🥰🥰

2026-05-21 06:17:45

0

عبدالراذق :

🥰🥰🥰

2026-05-21 09:47:17

1

Mustafa Sahar :

🥰🥰🥰🥰🥰

2026-05-19 19:51:40

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naib dostyar :

🥰🥰🥰

2026-05-21 18:15:11

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فضل رحمان ابدالى :

🥰🥰🥰

2026-05-20 14:41:58

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King :

🥰🥰🥰

2026-05-20 10:59:06

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Matiullah Afghan :

🥰🥰🥰

2026-05-20 14:43:15

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عبدالله عصمتی :

🥰🥰🥰

2026-05-21 19:31:49

1

Haji sahil :

🥰🥰🥰

2026-05-22 05:24:39

1

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Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

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