@joyce_eatravels: This is Sydney’s limited edition brûlée ice cream only for Vivid Sydney 2026! This viral Japanese brûlée ice cream has landed in Sydney, brought to you by Kōri x DOPA. This is Midnight Rum Brûlée, made up of nama cheese ice cream infused with rum raisin, biscoff cookie crumble, finished with brûlée crunch on top for $11.50. Only available until 14 June 2026 or until sold out! 🍮 📍Dopa Donburi The Galeries, Sydney CBD (Available in other branches) #vividsydney #sydneydessert #whatsonsydney #sydneyfood #sydneypastry @Sydney @Australia @TikTok Australia @New South Wales @Time Out Australia @Vivid Sydney @dopadonburi