@minhhungdeyyy: Nay đưa nàng đi đánh cầu @Lương Quỳnh Như 🍊 #mhungbmt #badminton #caulong #xh #xuhuongtiktok

Lee Min Hùng 🏸

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Region: VN

Tuesday 19 May 2026 10:54:55 GMT

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Comments

𝐊𝐚𝐧𝐡 𝐃𝐚̂𝐮𝐮 🍓 :

Là sao nữa có vậy cũng bế ?

2026-05-19 13:33:26

15308

Lương Quỳnh Như 🍊 :

Rồi đánh cầu giữ chưa 😆

2026-05-19 11:29:21

7105

cherry 🍒 :

khó chịu vãi

2026-06-08 09:07:49

26

🎭🥟ntcl🐝💞 :

ai thấy đẹp đôi thì tim 🥰

2026-05-19 10:59:33

1976

_ahn.dyu.?' :

mỗi thế cx đau:)))

2026-05-27 04:44:15

57

kẻ thất bại trong tình yêu :

ê ý là ko đau luôn á

2026-05-22 08:03:48

165

DNK💖 :

Đẩy thuyền gấp hùng và như ai thấy đúng thì tim

2026-05-19 11:31:00

471

bống :

ê kh muốn nói gì đâu mà khó chịu khi xem🥰

2026-05-26 06:11:09

31

Chim to nhất Hải Dương~ :

1💓=1🫙( chuỗi ib )

2026-05-19 23:36:27

92

tindat42 :

mấy hôm nữa có clip

2026-05-19 16:10:26

45

p. :

tưởng thế là hay

2026-05-21 10:25:45

17

Tôi❤️ Việt Nam🇻🇳 :

Mẹ chồng đâu, ra xem con dâu kìa: dạ con chào bố, mẹ, Quỳnh Như và con cũng có tình cảm rồi

2026-05-24 14:48:29

0

user0605tr :

2026-05-21 02:33:27

9

7291229 :

Đẹp đôi quá

2026-05-19 13:01:35

5

🎀Hana🎀 :

đôi này ko cưới t kiện

2026-05-20 11:06:09

10

chipp :

Tcam thé❤️

2026-05-19 11:31:07

5

𝓾𝔂𝓮𝓷 𝓷𝓱𝓲 🍇 :

thít đôi này gheeee 😍

2026-05-21 06:45:55

6

🐰 :

đẹp đôi 🥰🥰🥰

2026-05-19 10:56:01

12

𐙚₊˚ᶻ𝕫𝕚𝕟𝕟𝕚𝕖_𝕒𝕣𝕥𝗓 𐰁 :

Mê cặp này❤️

2026-05-19 11:15:55

10

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#بحر اسكندريه بالليل

#بحر اسكندريه بالليل

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

#fatalmodel #fatalmodelcy #fatalmodelcortes #comedia #humor

#fatalmodel #fatalmodelcy #fatalmodelcortes #comedia #humor

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