@sarahgavigan: Dan Dan is one of the most beloved noodle dished in the entire noodle lexicon. The Japanese took the Chinese dish and built it into Ramen and called is Tan Tan. The framework is simple: Sesame & Chili are the base, and the rest is pure interpretation. Once you master this framework, you can turn a weeknight noodle dish into a "what the heck, how did you make this?" Comment DAN DAN for a link to this weeks recipe drops on Saturday.

Sarah Gavigan

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Region: US

Tuesday 19 May 2026 11:15:01 GMT