How long broil? And ingredients for cornstarch slurry?
2026-05-20 21:39:14
6
johnnyg :
Well, that’s because the strips are usually tenderloin filet or similar. You’re using London broil, which is the equivalent of a hockey puck. You have to slow cook it.
2026-05-22 02:52:49
2
🌺CelinawithaC🌺 :
LOVE your broiler method! Has SAVED me time and mess! For anyone that makes food for more than 2 people every day, it is worth trying.
2026-05-20 00:08:52
11
Steph Staring :
Do you think I could do it in a Dutch oven rather than stainless steel pan?
2026-05-19 18:05:14
7
greenesq1 :
That looks absolutely heavenly!! I love the rigatoni with it. The rigatoni would absorb that delicious sauce even better than egg noodles.
2026-05-19 19:15:57
9
pumpkinsperson :
How much sour cream?
2026-05-23 19:05:30
2
JULIE FLAGLER :
Love your style. No fuss/ muss, just straight to cooking. Clear directions🥰
2026-06-24 14:30:23
1
Bryan Warsing :
What kind of knife is that? It cut like butter
2026-05-24 01:23:08
3
🌺Karen Mellon🌸 :
how long on broil?
2026-05-20 14:11:32
5
salina :
cook on 350 for about 90 minutes or so and skip the stovetop simmering
2026-05-24 18:56:16
3
user4836581999483 :
Curious….Is there such a thing as chicken stroganoff using chicken and chicken stock (none of the other ingredients would change)? Trying to reduce consumption of red meat….
2026-05-21 12:02:34
5
user4519317780351 :
How many does it serve?
2026-05-29 00:15:24
2
bros.b4.hos1 :
Yummy
2026-05-19 22:20:30
3
jlmndz6390 :
"and the phase of the moon" 😂
2026-05-19 11:46:49
7
Marie McGarrity :
Looks delicious
2026-05-19 22:16:15
3
Joseph Perry155 :
Amazing
2026-06-20 18:38:01
1
Carole D. :
Wow
2026-05-22 01:07:45
2
michelleg :
Yum!
2026-07-11 21:49:52
1
Janeenerb :
So yummy
2026-05-20 22:23:17
3
Monti Sisti :
Yummmmy
2026-05-20 14:32:10
2
Dtoured :
That knife is crazy sharp!
2026-05-21 03:04:01
4
JAM :
I’m gonna try this this weekend
2026-05-21 02:10:11
4
AmyinNC :
looks sooo goood
2026-05-19 23:42:18
3
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