@eatwellscarlett: 15 min Korean bulgogi recipe! (REALLY easy ver.) 500g sliced beef 1/2 onion 4~5 baby shiitake green onion 5 tbsp light soy sauce 2 tbsp sugar 1 tbsp garlic 2 tbsp mirin (I used soju lol) 1 tbsp sesame oil black pepper

Eat Well Scarlett

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Region: SG

Tuesday 19 May 2026 11:33:16 GMT

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Comments

M :

but what sliced beef do you use? i find that traditional beef cuts used to make bulgogi are expensive

2026-05-20 17:33:37

Eat Well Scarlett :

SORRY just realized that I sound stuffy af 😭 been sick for a while

2026-05-19 11:49:36

May ✨ :

Finding the right sliced beef is the problem

2026-06-27 09:12:35

Yappie :

hie! if i want to make spicy bulgogi, do i just need to add gochugaru? thank u!!

2026-05-24 17:52:36

⋆.𐙚˚feyy'˚⋆ :

wanna make this

2026-05-19 13:59:16

Liss Anda | Psykolog | Ph.D. :

I am so curious -what countries have you lived in 🥰 And hope you feel better soon ❤️

2026-05-19 17:24:10

saren :

i love ur videos sm 😭🫶🫶

2026-05-19 14:26:36

Yari Rivera950 :

Teach me more 🖤♥️🖤♥️

2026-05-21 07:31:01

dot :

🥰🥰

2026-05-22 11:04:26

Itsjustme -lol Gen-x :

🥰🥰🥰

2026-06-06 14:22:03

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