@ntoo.xiong: #ເປີດການມອງເຫັນໃນtiktokແນ່ເດີຂໍລະ🙏🙏🙏 #ຂາຍຖືກໆ🌿💕 #ຟິດດດດ✨

🐰ນ້ອງປ່າ🐬

Open In TikTok:

Region: LA

Tuesday 19 May 2026 12:14:08 GMT

890

105

0

0

Music

Download

No Watermark .mp4 (1.06MB) No Watermark(HD) .mp4 (1.06MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @ntoo.xiong, please go to the Tikwm homepage.

Other Videos

#katakata #sad #galaubrutal

#katakata #sad #galaubrutal

izin stitch ya ko Elson, mau ngelurusin aja nih kalo pemikirannya maju harusnya sih bisa ya liat dari sudut pandang lain. bukan cuma nominal

izin stitch ya ko Elson, mau ngelurusin aja nih kalo pemikirannya maju harusnya sih bisa ya liat dari sudut pandang lain. bukan cuma nominal "kurs"nya aja. izinn #rupiahmelemah #rupiahanjlok #dollarmenguat #bahanpokoknaik #fyp

#fypシ #viraltiktok #fypシ゚viral🖤tiktok #viewsproblem #copylinkpleas @Chelsea FC

#fypシ #viraltiktok #fypシ゚viral🖤tiktok #viewsproblem #copylinkpleas @Chelsea FC

отправляй своим) #еда #щитпост #друзья

отправляй своим) #еда #щитпост #друзья

Instant Jalebi ⬇️Recipe Below 🌱 Jalebi is a popular sweet throughout South Asia and the Middle East. A lot of households make this sweet for breakfast or during religious holidays like Ramadan, Eid, and Diwali. The Jalebi batter is fried into crispy swirls, then dipped in a sugary syrup flavoured with cardamom and saffron. Deliciously crispy, sticky and sweet, this vegan Jalebi recipe is easy to make and ready in around 30 minutes. ❤ Ingredients: For the syrup: -300g granulated sugar -190ml water -a few saffron strands -5-6 cardomom pods, crushed -1 1/2 tsp lemon juice For the batter: -130g plain flour -3 1/2 tbsp corn flour -1/4 tsp baking soda -1/4 tsp orange food colouring powder or turmeric -110g plain vegan yoghurt -160ml -180ml water -1 1/2 tbsp lemon juice ___ To fry: -500ml sunflower or vegetable oil 🔴🔴Method: 1- To make the syrup, place the water and sugar in a pot. Allow it to simmer on a low heat until the sugar dissolves. When the sugar has dissolved, add the saffron and cardomom and bring to a boil. Continue to boil for 5 mins until thickened and syrupy. Remove from the heat and stir in the lemon juice. Allow the syrup to cool slightly for 5-10 mins before preparing the batter. ___ 2 - To make the Jalebi batter place the flour, baking soda, food colouring, and cornflour in a bowl and whisk until combined. ___ 3- Add the yogurt, then add the water, a little at a time and whisk until you get a smooth batter. The consistency of the batter should be a thick pouring consistency. ___ 4-Heat the oil on medium-low heat in a flat pan. Pour the batter into a piping bag or a squeeze bottle and squeeze the batter into the oil in a circular motion to get a spiral shape. Fry about 3-4 at a time depending on the size of your pan ___ 5-Fry each side for around one minute on a medium-low heat. Remove the Jalebi from the oil using a slotted spoon then dip each one in the warm syrup, making sure they're soaked in the syrup completely. ___ 6-Serve the Jalebi warm or allow to completely cool before storing in an airtight container. Jalebi is best served fresh. #jalebi #jalebirecipe #indiatiktok #indianfood #streetfood #indianstreetfood #sweettooth #foodies #saree #sareelove #foodtiktok #tiktokfood #dessert #desserts #jilapi #sareelook

Instant Jalebi ⬇️Recipe Below 🌱 Jalebi is a popular sweet throughout South Asia and the Middle East. A lot of households make this sweet for breakfast or during religious holidays like Ramadan, Eid, and Diwali. The Jalebi batter is fried into crispy swirls, then dipped in a sugary syrup flavoured with cardamom and saffron. Deliciously crispy, sticky and sweet, this vegan Jalebi recipe is easy to make and ready in around 30 minutes. ❤ Ingredients: For the syrup: -300g granulated sugar -190ml water -a few saffron strands -5-6 cardomom pods, crushed -1 1/2 tsp lemon juice For the batter: -130g plain flour -3 1/2 tbsp corn flour -1/4 tsp baking soda -1/4 tsp orange food colouring powder or turmeric -110g plain vegan yoghurt -160ml -180ml water -1 1/2 tbsp lemon juice ___ To fry: -500ml sunflower or vegetable oil 🔴🔴Method: 1- To make the syrup, place the water and sugar in a pot. Allow it to simmer on a low heat until the sugar dissolves. When the sugar has dissolved, add the saffron and cardomom and bring to a boil. Continue to boil for 5 mins until thickened and syrupy. Remove from the heat and stir in the lemon juice. Allow the syrup to cool slightly for 5-10 mins before preparing the batter. ___ 2 - To make the Jalebi batter place the flour, baking soda, food colouring, and cornflour in a bowl and whisk until combined. ___ 3- Add the yogurt, then add the water, a little at a time and whisk until you get a smooth batter. The consistency of the batter should be a thick pouring consistency. ___ 4-Heat the oil on medium-low heat in a flat pan. Pour the batter into a piping bag or a squeeze bottle and squeeze the batter into the oil in a circular motion to get a spiral shape. Fry about 3-4 at a time depending on the size of your pan ___ 5-Fry each side for around one minute on a medium-low heat. Remove the Jalebi from the oil using a slotted spoon then dip each one in the warm syrup, making sure they're soaked in the syrup completely. ___ 6-Serve the Jalebi warm or allow to completely cool before storing in an airtight container. Jalebi is best served fresh. #jalebi #jalebirecipe #indiatiktok #indianfood #streetfood #indianstreetfood #sweettooth #foodies #saree #sareelove #foodtiktok #tiktokfood #dessert #desserts #jilapi #sareelook

#CapCut

About

Robot
API

Legal

Privacy Policy