@shaana_violeta:

shaana_violeta

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Region: AU

Tuesday 19 May 2026 12:21:43 GMT

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Comments

💞 :

Awww to be pretty like her😭

2026-05-19 12:41:51

15857

🦋 :

so pwettyy🥹🤍

2026-08-06 21:39:38

0

Idontnw :

So pretty😍

2026-08-07 13:13:40

0

yaya :

gua jadi males ngeliat muka sendiri

2026-07-14 07:25:46

9230

Nadinerezki :

Hi beautiful

2026-08-07 05:55:35

0

i'm aldaa :

OMG UR SOO GORGEOUSS✨

2026-08-06 13:23:18

1

rapierre_ :

youu PRETTY GIRLSS

2026-08-07 13:50:37

0

inaayah ☀️ :

eh kirain draft aku ke posting

2026-05-21 01:40:22

4020

￴ :

genetiknya mantepp bgtt🥺

2026-06-05 13:25:55

915

d🅰️ :

kalo muka gw kaya dia, gw bkln setiap hari keluar rumah, muterin kampung sambil geberin motor

2026-07-10 16:04:16

1991

v :

u da real delilah😩💗

2026-05-20 02:43:11

4

azara :

yaampun my type of beauty bgt..

2026-07-15 12:40:26

95

inialin :

eh ketemuu kembarann, apa kabar?

2026-06-03 14:40:09

5

. :

langsung benci ama muka sendiri 😭

2026-07-16 13:02:39

32

lilyyrose :

wish bgtt mukanya

2026-07-14 22:57:30

41

MAT PECII :

hai

2026-05-20 15:45:05

10

rv :

CAKEPP BNGT TOLONG

2026-07-11 13:02:08

38

olive :

cakep bgt anjr lo sha

2026-07-17 04:56:29

6

13 :

shana

2026-05-21 03:23:01

5

Grace🫧 :

2026-05-26 07:18:51

6

mlndaaa :

2026-05-23 00:32:56

6

Ocean :

wujudku dalam kepalaku

2026-05-21 04:14:43

17

𝙦urro :

prettiest girl ive ever seen

2026-05-20 07:01:35

533

indrihilmaa :

2026-05-21 02:52:29

6

To see more videos from user @shaana_violeta, please go to the Tikwm homepage.

Other Videos

Corny on the bob off the bob and green engines for dinner #cornyonthebob #pattymiller #viral #fyp

Corny on the bob off the bob and green engines for dinner #cornyonthebob #pattymiller #viral #fyp

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CHICKEN & SPINACH PASTA 🍗🍝 (Makes 7 Servings: Each Serving is ~2.25 Cups or 1 Bowl) Macros (Per Serving): -475 Calories -11g Fat -55g Carbs -7g Fiber -46g Protein If you want more recipes like this, check out my recipe cookbook with over 300+ recipes and FREE LIFETIME UPDATES! Link in bio 🔗 or Jackedcookbook.com 📘👀 Ingredients: -16 oz Barilla Penne Pasta (454g) -1.5 lbs Boneless Skinless Chicken Breast (680g) -10 oz Fresh Spinach (284g) -1 Cup Grated Parmesan Cheese (90g) -2 Cups Skim Milk (480mL) -2 Tbsp All-Purpose Flour (15g) -2–3 Garlic Cloves, minced -1.5 oz Sun-Dried Tomatoes, chopped (40g) -1 tsp Italian Seasoning (2g) -1 tsp Salt -1 tsp Black Pepper Instructions: 1.) Cook the pasta according to package directions, reserving 1/2 cup pasta water before draining. 2.) Season and cook the chicken until browned and cooked through; set aside. 3.) Cook the garlic and sun-dried tomatoes for 1–2 minutes. Add the skim milk, flour, and parmesan mixture and cook until thickened. 4.) Stir in the spinach, chicken, and pasta until combined, adding a splash of pasta water if needed. 5.) Divide into 7 servings (~2.25 cups each). Store up to 5 days in the refrigerator or freeze for longer storage. Reheat with a splash of milk if needed. Enjoy! #cooking #Recipe #lowcalorie #highprotein #mealprep

CHICKEN & SPINACH PASTA 🍗🍝 (Makes 7 Servings: Each Serving is ~2.25 Cups or 1 Bowl) Macros (Per Serving): -475 Calories -11g Fat -55g Carbs -7g Fiber -46g Protein If you want more recipes like this, check out my recipe cookbook with over 300+ recipes and FREE LIFETIME UPDATES! Link in bio 🔗 or Jackedcookbook.com 📘👀 Ingredients: -16 oz Barilla Penne Pasta (454g) -1.5 lbs Boneless Skinless Chicken Breast (680g) -10 oz Fresh Spinach (284g) -1 Cup Grated Parmesan Cheese (90g) -2 Cups Skim Milk (480mL) -2 Tbsp All-Purpose Flour (15g) -2–3 Garlic Cloves, minced -1.5 oz Sun-Dried Tomatoes, chopped (40g) -1 tsp Italian Seasoning (2g) -1 tsp Salt -1 tsp Black Pepper Instructions: 1.) Cook the pasta according to package directions, reserving 1/2 cup pasta water before draining. 2.) Season and cook the chicken until browned and cooked through; set aside. 3.) Cook the garlic and sun-dried tomatoes for 1–2 minutes. Add the skim milk, flour, and parmesan mixture and cook until thickened. 4.) Stir in the spinach, chicken, and pasta until combined, adding a splash of pasta water if needed. 5.) Divide into 7 servings (~2.25 cups each). Store up to 5 days in the refrigerator or freeze for longer storage. Reheat with a splash of milk if needed. Enjoy! #cooking #Recipe #lowcalorie #highprotein #mealprep

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Chợ Tình SaPa 25/7 #chotinh #sapa #fyp

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#OOTD#WomenFashion#spotlightfinds#SummerSaleCampaign#WeeklyDeal

#OOTD#WomenFashion#spotlightfinds#SummerSaleCampaign#WeeklyDeal

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