@herbifoods: Sichuan Dan Dan Noodles 🔥 ⠀ Recipe Tofu “meat” topping: - 400 g firm tofu - 2 tbsp mushroom powder (dried shiitake) - 1 tsp dark soy sauce - 1 tsp rice vinegar - 2 tbsp mushroom “oyster” sauce Noodle sauce: - 2 tbsp Chinese roasted sesame paste (or tahini) - 3-4 tbsp Sichuan chili oil - 2 tbsp light soy sauce - 1 tbsp black vinegar (Chinkiang vinegar) - 1/2 tsp toasted Sichuan pepper powder - 2 garlic cloves - 2-4 tbsp noodle cooking water To serve: - 250g noodles - 1 bunch baby bok choy or choy sum - 2 tbsp Roasted peanuts - scallions ⠀ #EasyRecipes #veganrecipes #veganfood #easycooking #plantbasedrecipes

Paul Köber

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Region: DE

Tuesday 19 May 2026 12:35:04 GMT