@g_h1119: #الحمدلله_دائماً_وابداً #الله_اكبر #اكسبلور #وذكر_فإن_الذكرى_تنفع_المؤمنين #اكسبلورexplore

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Tuesday 19 May 2026 14:48:54 GMT
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h.67se
حقي اسماعيل :
2026-05-20 02:06:16
4
gjsbdkk
💕N :
اللهم صلى وسلم وبارك على نبينا محمد🌸
2026-05-19 20:01:36
4
abdkaraki0
Abd karaki🤍 :
ايش اسم القارئ عليه الصلاة والسلام ❤️
2026-05-20 14:48:01
2
nwflwynn24
NAWAF✨. :
استغفر الله العظيم و اتوب اليه
2026-05-20 20:58:30
2
alg___ram
الغرام. :
لا اله الا الله
2026-05-20 05:58:29
1
alaas436
Alaa S :
لا إله إلا الله محمد رسول الله علي ولي الله لا حول ولا قوة إلا بالله العلي العظيم وأتوب إليه
2026-05-19 21:58:43
1
islemle79
Islem :
صلى الله عليه وسلم
2026-05-19 21:50:30
2
user41zlc6xyvc
ﷺ :
الله اكبر
2026-05-19 22:33:41
1
omarelsedy10
Omar Elsedy :
🥰🥰🥰
2026-05-19 23:33:18
0
user7321138719237
user7321138719237 :
❤️❤️❤️
2026-05-21 19:50:07
0
naima.marwa
+212 🇲🇦🇲🇦 :
❤️❤️❤️
2026-06-15 17:53:08
1
free..caught37329102601
Hamza :
اذكرو الله وصلو على سيدنا محمد 🤲🤲🤲
2026-05-19 19:12:47
1
wld4448
WãLîD🤍 :
سبحان الله والحمد لله ولا إله إلا الله والله أكبر سبحان الله وبحمده سبحان الله العظيم أستغفر الله العظيم وأتوب إليه أستغفر الله الذي لاإله إلا هو الحي القيوم وأتوب إليه اللهم إنك عفو تحبك العفو فاعفو عنا يا مقلب القلوب ثبت قلوبنا على دينك اللهم اعنا على ذكرك وشكرك وحسن عبادتك لا حول ولا قوة إلا بالله ربي آتنا في دنيا حسنة وفي الآخرة حسنة وقنا عذاب النار اللهم اني اسألك العفو والعافية في الدنيا والآخرة اللهم اني اسألك العفو والعافية في ديني ودنياي وأهلي ومالي اللهم أستر عوراتي وآمن روعاتي اللهم احفظني من بين يدي ومن خلفي وعن يميني وعن شمالي ومن فوقي وأعوذ بعظمتك أن أختال من تحتي اللهم صل وسلم على سيدنا محمد لا إله إلا أنت سبحانك إني كنت من الظالمين
2026-05-19 23:00:51
1
user.j095h
uhtk8 :
عن روح المسلمين والمسلمات : سبحان الله الحمد الله لا إله إلا الله الله اكبر سبحان الله وبحمده سبحان الله العظيم أستغفر الله وأتوب إليه اللهم صل وسلم على محمد
2026-07-05 21:30:55
1
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Rosca de conchas!  Recipe from @Claudia  Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest  1/2 cinnamon stick (ground)  1tbsp instant yeast  1tbsp vanilla extract or paste 3 room temp eggs  6tbsp unsalted butter, softened 3/4c warm milk  Coating:  2tbsp unsalted butter, softened  Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste  1c butter flavor shortening 1tbsp cocoa (for half the topping)  In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half.  To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside.  When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one!  Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying!  #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

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