fallowchefs
Region: GB
Tuesday 19 May 2026 15:58:44 GMT
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Sean M :
or, just maybe, have patience in the kitchen. let things cook. cooking is a marathon, not a sprint.
2026-05-19 17:40:37
71
Tauhou :
I don’t agree with any of this! You’re just adding fat where it’s not needed. When I cook a steak I see it on all sides and always get lovely results
2026-05-20 02:33:18
11
loki :
just do revers sear
2026-05-20 17:49:25
9
| BiscoffSLXT | :
Sous vide!!!
2026-06-03 05:40:53
0
havocentral :
no steakhouses do this 😅
2026-05-20 20:49:37
3
David Sun :
can you have it in burgers to
2026-06-04 08:07:28
0
💀 :
Could do with a bit more butter chef xx
2026-05-19 20:44:05
0
golfing chef :
no chefs cook fillet like this
2026-06-07 20:30:57
0
??? :
Just eat it raw
2026-05-21 09:31:44
1
Max Muster7123 :
or sous vide the meat and then a very hot sear for color :)
2026-05-19 18:42:43
1
miles :
could freeze it, then sear
2026-05-20 01:10:13
0
cheris_075 :
🥰🥰🥰
2026-05-20 19:26:17
0
Brestur 🇮🇸 :
🥰🥰🥰
2026-05-23 02:11:28
0
poppyday🎀 :
😳😳😳
2026-06-06 23:37:17
0
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