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@heer_khanum: Saku avaain mill🥺🫂#سنگت_ویڈیو_وائرل_کریسو_آپ_ہیں🥀🌼🙈✨🎇 #viral_video
Hira Khan
Open In TikTok:
Region: PK
Tuesday 19 May 2026 16:41:14 GMT
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Comments
Malik Waqas 🇵🇰 :
2026-05-19 16:44:47
2
★彡[ᴀꜱɪꜰ ᴊᴀɴ ꜱᴋ ᴀʟɪ ʟᴏᴠᴇ]彡★ :
nice beautiful
2026-05-19 17:49:07
2
Bosss :
koi ni milda bus even adhen 😁
2026-05-20 14:12:10
1
Qamar Bajwa (M) :
very nice
2026-05-19 17:03:12
2
Sajjad Sajjad :
s🌹
2026-05-22 11:56:42
2
hasnain :
ohr ni mildia eid py 😁B
2026-05-20 18:18:39
1
Fazal Rahman :
2026-05-22 11:13:38
1
Rana imdad :
love you 💕💕
2026-05-22 11:27:40
2
~ف🌸 :
janu❤️🥰
2026-05-19 17:23:05
2
decent Malik :
ma ap ko bohat Pasand karta hn
2026-05-20 18:03:32
1
Zulfiqar Ali :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️so beautiful ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-05-20 11:29:12
1
Rana Tanveer :
g
2026-05-19 17:34:18
1
Ks :
beautiful
2026-05-20 09:15:34
1
꧁࿇♥𝑴𝒂𝒍𝒊𝒌 𝑨𝒌𝒎𝒂𝒍💎 :
Niceeee 🌺💙
2026-05-19 19:58:13
1
Rana imdad :
beautiful
2026-05-22 11:27:35
1
Ks :
2 salary ni milti eid par😂
2026-05-20 09:16:00
1
Rana imdad :
mashallah
2026-05-22 11:27:30
1
SNiii •🖤 :
I Miss u 💔🥺
2026-05-19 16:46:59
1
★彡[ᴀꜱɪꜰ ᴊᴀɴ ꜱᴋ ᴀʟɪ ʟᴏᴠᴇ]彡★ :
2026-05-19 17:49:23
1
Shahzad _Eidit 333 😈 :
pahla comment ❤️❤️❤️❤️
2026-05-19 16:43:18
1
🥂Shahzad ⚡ :
hyyyy oy 💖💖💖
2026-05-20 01:44:47
1
Khawar Mehmood :
shezadiii Hira kmaal lgti ho yarrrrr ❤️💞
2026-05-20 01:53:14
1
Saeed ahmed :
Thank you jane
2026-05-20 00:59:53
1
To see more videos from user @heer_khanum, please go to the Tikwm homepage.
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Mota chawal (Khichdi) charsadda chawal😍 Ingredients * 1 glass pudding rice, soaked for 1 hour * ½ cup oil * 1 onion * 1 tbsp ginger-garlic paste * ½ tbsp turmeric powder * ½ tbsp red chilli powder * 600 g boneless lamb * 1 tbsp coriander powder * 1 tbsp cumin powder * 2 whole dried red chillies * 2 tomatoes, chopped * 1 tbsp black pepper powder * 1 tbsp garam masala * 1 tbsp salt (or to taste) * 3 glasses water Method: 1. Soak the rice for 1 hour. 2. Heat oil in a pressure cooker and fry the sliced onion until lightly golden. 3. Add ginger-garlic paste, turmeric, and red chilli powder, lamb, coriander powder, cumin, dried red chillies, tomatoes, black pepper, garam masala, salt, and water. Pressure cook for about 30 minutes after the first whistle, or until the meat is tender. 4. Remove the meat, shred it, and return it to the cooker. 5. Add the soaked rice, close the lid, and cook for 5–8 minutes on low heat after the first whistle. 6. Open the lid and gently mix until the rice becomes sticky and the lamb is evenly shredded throughout. 7. Serve hot with tomato chutney. #charsaddachawal #chawal #khichri #fyp #trending
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