@ha_15_18: الصوتتتت التيك توك اختارة 😎✌🏻.. #explore #fyp #شعب_الصيني_ماله_حل😂😂 #fffffyyyyyppppp #الشيخ_علي_المياحي

مـُنـَتـظـࢪ||١٤٤٧ه‍ـَ☪

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Tuesday 19 May 2026 17:24:19 GMT

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11/11 :

فعلآ وشايفين من تفقدون لامل ويطلعلكم اوففف شكد تحسون بل راحه اكثر سيد حبيته هوه علي المياحي

2026-05-22 13:46:10

73

حـسـيـن الـعـامـري :

اي والله صدگ 😞♥️

2026-05-22 11:43:36

2

قصـائـد تراث الـبـاسـمـﮯ𝟑𝟏𝟑 :

بل نسبه الي شيخ زمان الحسناوي هوا رباني من بعد اهلي ،🤍✨

2026-05-19 17:29:31

14

𐙚 ⭒๋๋࣭ولاية عَ ـلَيّ :

ربي يخلي

2026-05-22 13:32:28

4

فـَواطـُم الـزهَـࢪاء³¹³.ᰔ. :

2026-05-23 12:07:14

2

حورآء 𝐻𝑂𝑅𝑅𝐴 💞🌸 :

فعلاً 💞🌸

2026-05-22 12:02:01

3

طالب|شيخ علي المياحي :

اي والله صحيح اسئل الله ان يرحمه في الدنيه والاخره ويسكنه الجنه 🥰🥰

2026-05-22 12:27:57

6

مًــحًمًدٍ| 𝟏𝟒𝟒𝟕هـَ﮼ :

ابدا؏ يروحي 💕🥹

2026-05-22 09:56:53

3

الــّ محمـــد وکفــــُى🪐 :

اخذت الفيديو ابريني الذمه اخي❤️

2026-05-22 11:30:05

2

طريق الحـسـيـن طريق الله :

استمر اخي مبدع

2026-05-21 10:40:37

2

اެݪہَٖ نـ⃪⃪و⃪⃪ࢪ ☪︎ :

راح، اخذ الفيديو انشره قصه💔🙂

2026-05-21 13:30:49

3

جوجو ال وهج :

اي والله

2026-05-22 12:18:45

1

حـسـين احـمـد :

صححح ❤️

2026-05-22 13:22:26

1

؏ــ𓄌ـلـيِ الـِميـاحيَ³¹³☪. :

مبدع🌷

2026-05-20 17:20:11

2

شـيـخ عـلـي الـــمـيـاحـي 🤍🌷 :

هوه الي خلاني استمرررر بصلاتي 🥺💔

2026-05-22 10:24:25

1

ريحانه ابا الفضل :

اي والله ☺️

2026-05-22 08:59:32

1

فاكد ام💔.؟ :

ملاك الله يحفظه

2026-05-22 11:11:40

1

محسن//Mohsen🚬° :

مبدع♥️🌷

2026-05-22 13:12:22

2

خادمه الكافل :

شكد احبه 🥹 ربي يطول بعمره

2026-05-22 12:00:46

1

Fatima || فاطمه :

اخذت الفيدوا 🥹♥️

2026-05-22 16:24:31

1

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LONG DONUTS WITH CREAM #food #Recipe #donuts #easy #cream #soft #tiktokfood #fy #fyp #foryou #foryoupage DOUGH 215 ml milk (lukewarm) 7 gr instant yeast (1 packet or 1 tablespoon) 35 gr white caster sugar 16 gr vanilla sugar (2 packets) 35 gr unsalted butter 400 gr flour (all-purpose flour 4 gr salt (⅔ teaspoon) TOPPING granulated sugar FILLING 400 gr mascarpone 200 gr white chocolate Take a deep bowl and mix the lukewarm milk, yeast, vanilla sugar, and white caster sugar. Ensure all ingredients are well combined and let the mixture rest for 5 minutes. Add the unsalted butter, flour, and salt. Mix everything until smooth. Knead the dough for 10-12 minutes. Cover the dough and let it rise for 1 hour in a warm place, or until the dough has doubled in size. Place the dough on a work surface dusted with flour and roll it out into a rectangular shape. Use a pizza cutter to divide the dough into 16 pieces. Place the dough pieces on a baking sheet lined with parchment paper. Let the dough rise for 30 minutes, or until it has doubled in size. Meanwhile, melt the white chocolate in a double boiler. Let it cool afterwards. Heat a layer of sunflower oil in a frying pan over medium-high heat (175 ℃). Fry the long donuts until golden brown on both sides. Let the donuts drain on a sheet of kitchen paper. Coat the long donuts in granulated sugar and let them cool. Combine the mascarpone with the melted white chocolate in a deep bowl and mix well until smooth. Slice the long donuts in half lengthwise, pipe cream onto them, and then close them again. Bismillah, enjoy!

LONG DONUTS WITH CREAM #food #Recipe #donuts #easy #cream #soft #tiktokfood #fy #fyp #foryou #foryoupage DOUGH 215 ml milk (lukewarm) 7 gr instant yeast (1 packet or 1 tablespoon) 35 gr white caster sugar 16 gr vanilla sugar (2 packets) 35 gr unsalted butter 400 gr flour (all-purpose flour 4 gr salt (⅔ teaspoon) TOPPING granulated sugar FILLING 400 gr mascarpone 200 gr white chocolate Take a deep bowl and mix the lukewarm milk, yeast, vanilla sugar, and white caster sugar. Ensure all ingredients are well combined and let the mixture rest for 5 minutes. Add the unsalted butter, flour, and salt. Mix everything until smooth. Knead the dough for 10-12 minutes. Cover the dough and let it rise for 1 hour in a warm place, or until the dough has doubled in size. Place the dough on a work surface dusted with flour and roll it out into a rectangular shape. Use a pizza cutter to divide the dough into 16 pieces. Place the dough pieces on a baking sheet lined with parchment paper. Let the dough rise for 30 minutes, or until it has doubled in size. Meanwhile, melt the white chocolate in a double boiler. Let it cool afterwards. Heat a layer of sunflower oil in a frying pan over medium-high heat (175 ℃). Fry the long donuts until golden brown on both sides. Let the donuts drain on a sheet of kitchen paper. Coat the long donuts in granulated sugar and let them cool. Combine the mascarpone with the melted white chocolate in a deep bowl and mix well until smooth. Slice the long donuts in half lengthwise, pipe cream onto them, and then close them again. Bismillah, enjoy!

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