@calmoni.cookingvideos: Golden cheesy top, creamy chicken filling and buttery mashed potatoes underneath…🤤🤤🤤 Save this recipe because you’ll be craving it again after the first bite.😭 INGREDIENTS MASHED POTATOES: • 500 g potatoes • 30 g butter • 60–80 ml milk • salt & black pepper CREAMY CHICKEN: • 500 g chicken, diced • 1 small red bell pepper, diced • 1 small yellow bell pepper, diced • 1 small green bell pepper, diced • 2 garlic cloves, minced • 1 small onion, chopped • 1 tsp salt • ½ tsp black pepper • 1 tsp paprika • 1 tsp garlic powder • 1 tsp oregano • 80–100 ml cooking cream • 60 g mozzarella • 40 g cheddar cheese TOPPING: • mozzarella • cheddar cheese INSTRUCTIONS 1️⃣ Peel and cut the potatoes into cubes. Boil until fork tender, then drain. 2️⃣ Add butter, milk, salt, and pepper. Mash until smooth and creamy. Set aside. 3️⃣ Heat a pan over medium-high heat with a little oil. Add the chicken and cook until lightly golden. 4️⃣ Season the chicken with salt, pepper, paprika, garlic powder, and oregano. Mix well. 5️⃣ Add onion, garlic, and all three peppers. Cook for a few minutes until softened. 6️⃣ Lower the heat and add the cooking cream. Stir until creamy and slightly thickened. 7️⃣ Add mozzarella and cheddar cheese. Mix just until melted and creamy. 8️⃣ Add mashed potatoes to the bottom of two oven-safe dishes. Top with the creamy chicken mixture. 9️⃣ Finish with mozzarella and cheddar cheese on top. 🔟 Bake at 180°C for 15–20 minutes or until golden. #creamychicken

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Tuesday 19 May 2026 17:50:26 GMT