@n8ef: فالبايو 🚨| اغتنم خير أيام السنة في عشر ذي الحجة بكفالة يتيم أو المساهمة فيه ..

نايف السبيعي 📚

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Region: SA

Tuesday 19 May 2026 17:55:24 GMT

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🌹 :

لا إله إلا الله وحده لاشريك له له الملك وله الحمد وهو على كل شيء قدير . سبحان الله وبحمده عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته. الحمد لله حمدا كثيرا طيبا مباركا فيه اللهم صل وسلم على نبينا محمد

2026-05-19 18:47:50

7

sx-01 :

what is the actual dua. please someone write it in reply.

2026-05-20 00:26:05

1

ام احمد :

و الله مالي إلا حسن ظني فيك و أنا متأكدة انك ستستجيب دعوتي و تسترني و تقضي ديوني إنك انت الحيي الكريم

2026-05-20 11:02:35

6

Ash :

ربنا آتنا في الدنيا حسنة وفي الآخرة حسنة وقنا عذاب النار لاإله الا انت سبحانك اني كنت من الظالمين ربي اني لما أنزلت الي من خير فقير استغفرالله الذي لاإله إلا هو الحي القيوم وأتوب إليه لاحول ولاقوة الابالله العلي العظيم

2026-05-20 14:58:24

2

SAM :

جزاك الله خير وكتب الله اجرك على نفعك وتذكيرك المستمر، بس لو سمحت وش اسم الكتاب

2026-05-19 18:19:02

6

َ :

اللهم اغفر لي ولوالدي وللمسلمين والمسلمات الاحياء منهم والاموات

2026-05-20 03:16:00

4

BA🫆 :

ربي اغفرلي ولوالدي وللمؤمنين وللمؤمنات وللمسلمين وللمسلمات الأحياء منهم والأموات

2026-05-19 19:30:44

3

AnoodM.K :

سبحان الله وبحمده عدد خلقه ورضا نفسه وزنه عرشه ومداد كلماته

2026-05-21 21:58:19

1

ᴬᴹᴺᴬᴴ :

لااله الاانت سبحانك اني كنت من الظالمين

2026-05-20 09:46:04

1

ءibra :

لا اله إلا الله

2026-05-20 01:23:15

2

ابن مشيب ⭐️ :

انشهد ان الواحد اذا توجه لله ان اموره تمشي شهاده حق

2026-05-20 01:45:31

1

J :

الحمدلله

2026-05-19 19:13:33

1

catt0066 :

جزاك الله خير

2026-05-22 12:11:08

0

مجهول :

2026-05-20 02:32:20

1

Oomvii :

استغفرالله العظيم واتوب إليه

2026-05-20 21:08:22

0

ابراهيم ابراهيم :

بارك الله فيك

2026-05-20 22:54:35

0

goii810 :

جزاك الله خير

2026-05-19 18:20:49

0

ستغفر الله :

جزاك الله خيرا

2026-05-20 15:08:27

0

.. :

لا حول ولا قوة الا بالله

2026-05-20 10:23:46

0

مهند ناصر📚 :

جزاك الله خيرا

2026-05-31 15:04:49

0

❤️ :

الحمدلله

2026-05-21 22:01:56

0

tarq.87 :

2026-05-20 11:36:57

0

سبحان الله وبحمده :

مالنا غيرك يا الله نعبدك وندعوك ونحسن الضن بك ونرجو رحمتك وفرجك

2026-05-20 14:20:40

0

صل على الرسول :

جزاك الله خير

2026-05-19 18:21:11

0

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aku gamau lg ngrsain kehilangan diri sendiri

aku gamau lg ngrsain kehilangan diri sendiri

MISO GLAZED STEAK BOWLS WITH CREAMY CUCUMBER SALAD & STICKY RICE Serves 1, approx 560kcal & 45g protein   My quick dinner that I cannot stop making. A steak and rice bowl is such a classic, but this version is one I genuinely can’t get enough of. Sticky rice, miso-glazed steak and a creamy cucumber salad with tahini, lime and spring onion. So simple, so satisfying, and one of those meals that feels far fancier than the effort involved. Serves 1, approx 560kcal & 45g protein 160g lean steak, such as rump or fillet For the glaze 1 tsp miso 1 tsp honey 1 tbsp soy sauce 1 tsp garlic paste 1 tsp sesame oil For the creamy cucumber salad 1 tbsp yoghurt 1 heaped tsp tahini 1 tsp miso 1 tsp honey Zest and juice of 1 lime 1/2 tsp garlic paste 1 spring onion, finely chopped 1/2 cucumber, chopped To serve 40g sticky rice, dry weight Lime wedge Chilli flakes Mix together the miso, honey, soy sauce, garlic paste and sesame oil to make the glaze, then set aside. Cook the sticky rice according to the packet instructions. Heat a frying pan over a high heat. Sear the steak on both sides until nicely coloured. Flip, pour over the glaze and let it bubble away, turning the steak every 30 seconds or so until the sauce has thickened and glazed the meat. Cook to your preferred doneness — I like mine medium rare. Remove from the pan and leave to rest for a few minutes. In a separate bowl, stir together the yoghurt, tahini, miso, honey, lime zest and juice, garlic paste and spring onion until smooth. Toss the chopped cucumber through the dressing and set aside. Spoon the rice into your bowl, add the creamy cucumber salad, then slice the steak and arrange over the top. Spoon over any extra glaze from the pan and finish with a wedge of lime and a pinch of chilli flakes. #healthyrecipes #quickrecipes

MISO GLAZED STEAK BOWLS WITH CREAMY CUCUMBER SALAD & STICKY RICE Serves 1, approx 560kcal & 45g protein   My quick dinner that I cannot stop making. A steak and rice bowl is such a classic, but this version is one I genuinely can’t get enough of. Sticky rice, miso-glazed steak and a creamy cucumber salad with tahini, lime and spring onion. So simple, so satisfying, and one of those meals that feels far fancier than the effort involved. Serves 1, approx 560kcal & 45g protein 160g lean steak, such as rump or fillet For the glaze 1 tsp miso 1 tsp honey 1 tbsp soy sauce 1 tsp garlic paste 1 tsp sesame oil For the creamy cucumber salad 1 tbsp yoghurt 1 heaped tsp tahini 1 tsp miso 1 tsp honey Zest and juice of 1 lime 1/2 tsp garlic paste 1 spring onion, finely chopped 1/2 cucumber, chopped To serve 40g sticky rice, dry weight Lime wedge Chilli flakes Mix together the miso, honey, soy sauce, garlic paste and sesame oil to make the glaze, then set aside. Cook the sticky rice according to the packet instructions. Heat a frying pan over a high heat. Sear the steak on both sides until nicely coloured. Flip, pour over the glaze and let it bubble away, turning the steak every 30 seconds or so until the sauce has thickened and glazed the meat. Cook to your preferred doneness — I like mine medium rare. Remove from the pan and leave to rest for a few minutes. In a separate bowl, stir together the yoghurt, tahini, miso, honey, lime zest and juice, garlic paste and spring onion until smooth. Toss the chopped cucumber through the dressing and set aside. Spoon the rice into your bowl, add the creamy cucumber salad, then slice the steak and arrange over the top. Spoon over any extra glaze from the pan and finish with a wedge of lime and a pinch of chilli flakes. #healthyrecipes #quickrecipes

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