Is this viral JAPANESE PASTRY worth the HYPE?! ✨Recipe: Ingredients: • 2 frozen puff pastry sheets • 2 cups whole milk, warmed • 6 egg yolks • ⅔ cup granulated sugar • ¼ cup cornstarch • 1 tsp vanilla extract • 1 tbsp salted butter • Powdered sugar, for dusting Directions: 1. In a large bowl, whisk together the egg yolks and granulated sugar until smooth and pale. Sift in the cornstarch and continue whisking until fully combined and lump-free. 2. While whisking constantly, slowly stream in the warm milk and vanilla extract until smooth. 3. Pour the mixture into a medium saucepan over medium heat. Cook while whisking continuously until the custard becomes thick and glossy. 4. Remove from heat and whisk in the butter until fully melted and incorporated. Transfer the custard to a clean bowl, press plastic wrap directly onto the surface, and refrigerate for 2–3 hours until chilled. 5. Cut the puff pastry sheets into squares and place them on a parchment-lined baking tray. Dust the tops evenly with powdered sugar. 6. Bake at 400°F for 30–40 minutes, rotating the tray halfway through if needed, until deeply golden and puffed. Let cool completely. 7. Carefully cut a small opening or corner into each pastry and hollow out a little space inside. Fill generously with the chilled custard, then tuck the pastry piece back into place. 8. Sprinkle the exposed custard lightly with sugar and caramelize with a kitchen torch until crisp and brûléed. 9. Serve immediately and enjoy this flaky, creamy, caramelized dessert! - @littleremyfood