@dinaanp: #cancer #ngtube #cancerawareness #foryoupage #medicalmama @Gap @Old Navy

Dinaa 🎗️🔔
Dinaa 🎗️🔔
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Region: US
Tuesday 19 May 2026 18:13:13 GMT
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boymamaabbie
Abbie-First Time Boy Mama :
He has the prettiest eyes
2026-05-20 17:48:41
1235
chelvall
Chels🫶🏼 :
What a beautiful strong boy
2026-05-20 13:49:19
2383
simmy._peace
§immy_.! :
heart chain
2026-06-18 01:13:44
0
torrential.tory
toryjo :
you are BOTH rockstars!!!!!
2026-05-19 22:24:21
661
natahlia_claire
natahlia_claire1 :
He’s such a beautiful boy
2026-05-20 13:38:45
308
hotpies1023
hotpies1023 :
Coffee or tea
2026-05-20 12:37:59
81
makaylaxxo
makayla | nicu nurse 🧸 :
You’re doing such a great job! You and your sweet boy are so strong 🩵
2026-05-19 18:41:23
531
dajakatrask
dajaka :
what a beautiful boy
2026-06-02 07:31:54
20
m.a_2.2_
🐌Mar🐌 :
you are the best mama for him💖
2026-06-17 06:30:40
1
dam80769
dam :
My son had a ng tube for a year,finally got g-tube so much easier and no pain or pulling it out 🥰 also very easy to change it your self. Wishing all the best you and your beautiful son🥰
2026-06-09 05:40:42
0
aaqqy54
aaqqy54 :
اللهم شفاء لا يغادر سقم يارب
2026-05-20 18:45:35
113
sarahsarahsarah65151
ᗢ.s.a.r.a.h.ᗢ :
I hope he gets better. What a brave boy!
2026-05-27 21:43:12
10
escape.world3
H.P.S :
please give him a small kiss on the cheek for me 🥺
2026-06-03 17:57:29
10
atheer744.11
أثـــيْـــر :
الله يشفيه يارب
2026-05-21 05:25:43
31
samahsoultana
Samah Soultana :
I was just scrolling through TikTok trying to distract myself from the pain. I am in terrible pain due to interstitial cystitis and i’m just here crying from time to time and then i saw this video and i thought in my head “this little boy did nothing bad in his life and he is going through this and here u are, 29 yo and can’t handle what you have”.
2026-06-02 17:23:17
0
loza8450
لوزة :
الله يقويك و يشفيه
2026-05-20 22:59:08
26
shortboss.90
ShortBoss.90🇹🇹 :
I love his eyelashes and eyebrows 😍🥰
2026-06-17 17:32:40
0
priscilla.galant
Priscilla Galant :
Sending healing prayers to this beautiful boy🙏🙏🙏
2026-06-17 00:35:19
0
flortyiopg
Th :
الله يشافي ويعافي
2026-05-22 12:06:02
15
christiangirlie041
Christian's ✝️✝️✝️✝️✝️✝️✝️ :
He so cute may God bless him 🙏🙌
2026-06-03 07:36:55
8
lina_tar
Polina :
Good job mama!
2026-05-19 22:25:10
30
shorena2003
Shorena Gvenetadze :
Winter or summer?
2026-06-03 07:09:09
10
caligsxrangel_
courtney ☆ :
He is literally so stinking cute! What a brave boy.
2026-05-24 00:09:10
12
tolan3a
𝓉𝑜𝓁𝒶𝓃 🇸🇦 :
God bless you mama and your baby 😢❤️
2026-05-19 19:13:01
79
corissastevens
Corissa Stevens :
My mama heart can’t take this. You’re a strong woman. I know what it’s like feeling trapped so I can only understand and feel how scared he really is God. I pray he gets better, mama. 😭
2026-05-31 04:22:57
9
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Other Videos

Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio!  Ingredients:  Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days
Been a slow grind, hit a plateau at 20 lbs but we are staying locked in!  #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio! Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days
Been a slow grind, hit a plateau at 20 lbs but we are staying locked in! #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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