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@nomikahonda01: #foryoupage 🫀🍂🍁❣️

👑🫀 .’.’CG 125 🫀👑
👑🫀 .’.’CG 125 🫀👑
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Tuesday 19 May 2026 18:40:22 GMT
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Comments

crush7t0
⚔️♛-کلاشن کوف🚀♛ :
Level ji 🥰
2026-05-20 16:38:33
3
rahmanullahustaz1
👑Rahmanullah Ustaz👑 :
Zama Stile de rayad ko
2026-06-09 20:05:07
4
tanha.afridi313
TANHA AFRIDI 804 :
mashallah 💔💔💔💔💔
2026-06-10 16:37:27
2
sajad.king609
SAJAD KHAN 313 :
jar jar 👍🤔
2026-06-09 16:33:28
2
125_x_dani46
125_X_DANI :
MashAllah ❤️
2026-06-10 08:22:58
3
manzoorkochi
منظور ۵۵۵ :
@منظور ۵۵۵: ✈️
2026-06-09 18:21:25
2
user47226536653378
mani :
pawo
2026-06-10 17:07:08
2
jalalpuraa
farhan :
🥰🥰🥰
2026-06-11 17:39:28
2
barakheil2
TARZEN X 125💫 :
🥺🥺🥺
2026-06-10 08:27:27
2
omarkhayam50
꧁༒ 💸KAHYYAM💸༒꧂ :
🥰🥰🥰
2026-06-10 06:49:49
2
sardargroup73
Sardar Hussain 🤕🤕🤕🤕 :
🥰🥰🥰
2026-06-10 20:16:02
2
aliwaris8677
Ali_Nagari💫 :
❤️❤️❤️
2026-06-10 09:18:46
2
sheikhzulki
𝒵𝓊𝓁𝓀𝒾🕊️ :
💓💓💓
2026-06-08 06:28:05
2
saqi___afridi313
🥷NAMALOM AFRAD🥷 :
🥰🥰🥰
2026-06-10 08:47:26
2
uzair.khan1400
SYCoO چرسی :
🥰🥰🥰
2026-06-10 05:29:04
1
711gurop1
💯😒🚬مفرور ا شنا🚬😒💯 :
♥️♥️♥️
2026-06-10 07:53:38
1
anwarkhan34661
🐍💎🅰🅽🆆🅰🆁𝟰𝗧𝟲💎🐍 :
😳😳😳
2026-06-09 03:03:37
1
ubaidkhan.v23
@ubaidkhan v23 :
🥰🥰🥰
2026-06-10 17:15:01
1
deenumalah3
🦋♤𝐀 ♡𝐃♤🦋 Z̸a̸l̸i̸m̸🦋♤ :
🥰🥰🥰
2026-06-10 14:14:39
2
shazaib_k00
ＳH么乙i :
🔥🔥🔥
2026-06-10 04:30:23
1
omarkhayam50
꧁༒ 💸KAHYYAM💸༒꧂ :
🥀🥀🥀
2026-06-10 06:49:48
2
aly_shan_109
ali_ SHAN_¹0⁹🤟 :
❣️❣️❣️
2026-06-06 17:38:11
1
adilkhan804561
🫵ADIL🫴💔 :
🥰🥰🥰
2026-06-10 07:37:39
1
sajidkham561
Musajid Khan :
🥰🥰🥰
2026-05-20 15:22:26
1
saflekhan46
safle♥️MT46👑 :
🥰🥰🥰
2026-06-11 13:50:32
1
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STEWS FROM AROUND THE WORLD Welcome to stews from around the world, a series where I’ll be showing you how to make some of the cosiest and warming stews this winter, from around the world. This is part 4 and today were taking a trip to the Caribbean to make a classic Saturday stew from our home Island of Montserrat 🇲🇸 (2) 800g bone in lamb 1/2 brown onion diced 2 spring onion stalks diced 1/2 red pepper diced 1/2 green pepper diced 2 garlic cloves diced 3 thyme sprigs 1 rosemary sprig 1 knorr stock cube 1-2 tsp all purpose seasoning 1/2 tsp cayenne pepper 1/2 tsp ground cloves 1 tbsp soy sauce 1 tbsp ground black pepper 300ml lamb stock/water 1.5 tbsp ketchup Salt to taste Start by adding some oil to a large cold pot. Add the lamb, cover and turn the heat to medium high, then allow the lamb to spring its own water. After about 40-45 minutes, the lamb will begin to brown, as seen in the video. Once this happens, add the remaining ingredients except the water/stock. Mix well and cover and cook for a further 20 minutes, until the veg is soft. Now pour in the stock and ketchup, then cook partially covered for a further 40 minutes until the lamb is soft. #FoodTok #stew #rice #caribbeanfood #comfortfood
STEWS FROM AROUND THE WORLD Welcome to stews from around the world, a series where I’ll be showing you how to make some of the cosiest and warming stews this winter, from around the world. This is part 4 and today were taking a trip to the Caribbean to make a classic Saturday stew from our home Island of Montserrat 🇲🇸 (2) 800g bone in lamb 1/2 brown onion diced 2 spring onion stalks diced 1/2 red pepper diced 1/2 green pepper diced 2 garlic cloves diced 3 thyme sprigs 1 rosemary sprig 1 knorr stock cube 1-2 tsp all purpose seasoning 1/2 tsp cayenne pepper 1/2 tsp ground cloves 1 tbsp soy sauce 1 tbsp ground black pepper 300ml lamb stock/water 1.5 tbsp ketchup Salt to taste Start by adding some oil to a large cold pot. Add the lamb, cover and turn the heat to medium high, then allow the lamb to spring its own water. After about 40-45 minutes, the lamb will begin to brown, as seen in the video. Once this happens, add the remaining ingredients except the water/stock. Mix well and cover and cook for a further 20 minutes, until the veg is soft. Now pour in the stock and ketchup, then cook partially covered for a further 40 minutes until the lamb is soft. #FoodTok #stew #rice #caribbeanfood #comfortfood


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