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@slooo7m10: #اكسبلور #capcut #ترند #صالح_ال_مانعه #محمد_ال_دلبج

slooo7m10
slooo7m10
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Region: SA
Tuesday 19 May 2026 20:35:09 GMT
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alf123_02
فيفاء :
🌷ياسسسسلام🌷اكسسسسبلور
2026-05-20 13:28:06
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reum5505
🌹🌹ريم الجنوب 🌹🌹 :
🌷🌷🌷
2026-05-20 10:01:40
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Ultra-thin cooling phone case#case #iphonecase #iphone17air #iphone17promax
Ultra-thin cooling phone case#case #iphonecase #iphone17air #iphone17promax


شەوی هەینییە صەلاوات لە بیر مەکەن اللهم صلی علی محمد وو علی ال محمد🤍🥹.! #ic_mardo0
شەوی هەینییە صەلاوات لە بیر مەکەن اللهم صلی علی محمد وو علی ال محمد🤍🥹.! #ic_mardo0


Cute tiny phone,perfect for daily use🥰who’s adding this to their wishlist?Comment “Me”🤣#miniphone #fyp #smartphone #kidsphone #phone
Cute tiny phone,perfect for daily use🥰who’s adding this to their wishlist?Comment “Me”🤣#miniphone #fyp #smartphone #kidsphone #phone
Chilli Stuffed Peppers 🌶️ 🫑 Serves 4👇🏼 8 Bell peppers (I just used red) 1 large onion 1-2 chillies 2 garlic cloves (or lazy garlic) 500g lean beef mince (5% fat) 1 tbsp tomato puree 1 tinned chopped tomatos Beef stock cube (if you prefer a deeper flavour) Tabasco Salt & pepper 1tbsp oregano 1 1/2 tbsp chilli powder 1 1/2 tbsp cumin powder 1 tbsp smoked paprika 1 tbsp cayenne pepper Chilli flakes (as much as you’d like🌶️) 1 tin of kidney beans 1 packet of rice (I used brown, red and wild rice) Cheddar cheese (a few handfuls🤷🏼‍♀️) Grated Mozzarella ~ cut the tops off your peppers and take out the middle, add to your air fryer on 170 for 15 minutes, stop if they start to get too charred) ~ chop up onion, chilli and chop the tops of the peppers ~ add to a pan with oil and sauté until translucent ~ add your garlic and stir, let it cook for a minute ~ add your beef and cook until browned ~ squeeze in your tomato puree, stir and add your list of seasonings. Stir and cook for a few minutes before adding in your tinned tomato’s ~ if you’re using beef stock add this in now ~ splash in some Tabasco for an added kick and stir ~ add your kidney beans (rinsed), your cooked rice and stir the sprinkle in your cheddar cheese ( I eyeball this but a couple of handfuls is about right) ~ season with lots of salt and pepper ~ and your chilli mixture into the peppers (they should be slightly softened) and top with mozzarella cheese ~ airfry on 200 for 5 minutes until golden brown on top ~ serve and sprinkle with parsley, top with chillies if you like some extra spice and enjoy!! 😊 The chilli recipe makes enough for 4 but there was only two of us so we had 2 peppers each and the rest of the chilli for lunch the next day🤤 #stuffedpepper #chilliconcarne
Chilli Stuffed Peppers 🌶️ 🫑 Serves 4👇🏼 8 Bell peppers (I just used red) 1 large onion 1-2 chillies 2 garlic cloves (or lazy garlic) 500g lean beef mince (5% fat) 1 tbsp tomato puree 1 tinned chopped tomatos Beef stock cube (if you prefer a deeper flavour) Tabasco Salt & pepper 1tbsp oregano 1 1/2 tbsp chilli powder 1 1/2 tbsp cumin powder 1 tbsp smoked paprika 1 tbsp cayenne pepper Chilli flakes (as much as you’d like🌶️) 1 tin of kidney beans 1 packet of rice (I used brown, red and wild rice) Cheddar cheese (a few handfuls🤷🏼‍♀️) Grated Mozzarella ~ cut the tops off your peppers and take out the middle, add to your air fryer on 170 for 15 minutes, stop if they start to get too charred) ~ chop up onion, chilli and chop the tops of the peppers ~ add to a pan with oil and sauté until translucent ~ add your garlic and stir, let it cook for a minute ~ add your beef and cook until browned ~ squeeze in your tomato puree, stir and add your list of seasonings. Stir and cook for a few minutes before adding in your tinned tomato’s ~ if you’re using beef stock add this in now ~ splash in some Tabasco for an added kick and stir ~ add your kidney beans (rinsed), your cooked rice and stir the sprinkle in your cheddar cheese ( I eyeball this but a couple of handfuls is about right) ~ season with lots of salt and pepper ~ and your chilli mixture into the peppers (they should be slightly softened) and top with mozzarella cheese ~ airfry on 200 for 5 minutes until golden brown on top ~ serve and sprinkle with parsley, top with chillies if you like some extra spice and enjoy!! 😊 The chilli recipe makes enough for 4 but there was only two of us so we had 2 peppers each and the rest of the chilli for lunch the next day🤤 #stuffedpepper #chilliconcarne

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