@gm.2_7: ♥❤ . . #بلياردو_العشق🎱 #شامخ_عليكم🚯🎖 . . . @🍃🇬🇧عطاوي ال نايف🎭 @💥?《☆ABRAHIM☆ 》 @....! @مہحہمہد آل آْحـޢـمـޢـدُ🗽 @الملكي 🦅

خـطـاب الـ عـمـر 🎱

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Tuesday 19 May 2026 20:56:51 GMT

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#!شـَعـلـَان®الـذنـٓون🚭🔕🇵🇸 :

عـَـضـيدي👍🖤

2026-06-13 14:17:59

0

🚸: ✈⤹:♯̶حــمـدان✘↯ 🇧🇼↻ :

الحب💕

2026-05-19 21:06:47

1

✪ :

خـطـؤبـي الـحـبب🥇💁🏻‍♂️

2026-05-19 21:29:50

1

حًمًيِّدٍ أّلَ وٌحًيِّدٍ :

اخوي المشتاقلو 🌹

2026-05-19 21:01:07

1

ححَـياويي 🤷🏾😑 :

ءبنمييي 🔥✌🏾

2026-05-19 22:41:22

1

رضـاوي🇫🇮 :

ما ترخص اخي 💖

2026-05-19 21:21:31

1

🎱 مصطفئ ال جبوري 💥 :

ضلعي ❤️

2026-06-02 10:27:49

0

💥?《☆ABRAHIM☆ 》 :

ضلعي

2026-05-19 20:58:00

1

عبود ال طائي🦅 :

ضلعي

2026-05-20 14:47:46

1

👤 :

❤️❤️

2026-05-19 21:16:53

1

الملكي 🦅 :

💘🥰

2026-05-19 23:31:53

1

حمادي كينكك :

🥰🥰🥰

2026-05-19 22:12:27

1

فهد الشمري :

🥰🥰🥰

2026-05-19 21:32:21

1

السباح ابو خطاب 千 :

❤️❤️❤️

2026-06-08 22:11:56

0

آبــوسࢪحان✘🚸 :

🌹🌹🌹

2026-05-19 21:00:02

1

أبن آْحـޢـمـޢـدُ🩸 :

💖💖💖

2026-05-19 20:58:02

1

سفيان الامير💜 :

💜💜

2026-05-22 18:55:29

1

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Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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