@overthefirecooking: Peanut Butter Chili Oil Steak Ramen Recipe 👇 Recipe: Servings: 4 People Prep: 30 minutes Cook: 1 hour Steak: 2 Favorite Steaks 2.5 tbsp SPG Canola Oil, as needed Ramen: 2 packs Favorite Ramen Noodles ¼ cup Peanut Butter ¼ cup Soy Sauce, low sodium 2 tbsp Rice Wine Vinegar 2 tbsp Minced Garlic 2 tbsp Minced Onion 1.5 tbsp Grated Ginger 1.5 tbsp Sliced Scallions 1 tbsp Sesame Seeds 1 tbsp Chili Oil ¼ cup Canola Oil Soft Boiled Eggs: 3-4 Fresh Eggs Water, as needed Instructions: Eggs: Bring enough water to cover your eggs to a rolling boil. Add the eggs to the water and cook for 6.5 minutes. Once done, pull out and place in an ice water bath. Peel and slice your eggs to serve. Meat: Slather your steak in oil and generously season with SPG. Preheat your grill using Cowboy Lump Charcoal to high heat for direct cooking (about 400F). Add your steak to the grill. Cook the steak for 3-4 minutes per side or until 120F internal. Pull off and rest for 10 minutes once done. Ramen: Add all the ingredients for the ramen (except the ramen noodles and oil) to a high heat metal bowl. Heat up your oil in a skillet 400F, then slowly pour over the ramen ingredients and stir. Add your ramen to a boiling pot of water to cook for 4-5 minutes until tender. Pull out the noodles once done, and place over the ramen sauce. Slice your steak and serve over the noodles with soft boiled eggs, scallions and sesame seeds for garnish. Enjoy!

Derek Wolf

Open In TikTok:

Region: US

Friday 29 May 2026 16:55:00 GMT