@ad.lazm.deyil.26: @Ali Haşimi 🇦🇿 #keşfet

🖤Adı lazım deyil🖤

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Tuesday 19 May 2026 22:23:26 GMT

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Comments

Numune Nesirova :

Hər kişinin işi deyil o ay Qardaş.

2026-05-20 15:50:46

130

꧁ 𝟎𝟐:𝟎𝟎 ꧂ :

Baxıram Yorumlara ✍ ..... 🥲 Nə Qədər Ayrılıb Sevgidən Uduzanlar Var Bu Ölkədə 🥀 .................

2026-05-21 07:36:55

46

Mina Ava :

Tanımamışam da pisti deməkdidəəə

2026-05-20 17:00:40

11

Sevda :

eyenn

2026-05-20 17:49:48

15

Cemile 💗 :

Dogurdanda tanimamışam

2026-05-21 17:43:11

20

Nergiz butik💞 :

Allah canimizi yandiran her kesii Qorusun.Xowbext oldugumuzu gorub bedbext olsunnnnn deyee.....

2026-05-22 05:11:39

5

User :

mən ALLAHDAN istədiyimi, ALLAHA tapşırmaqla məşğulam...O xoşbəxt olsa, ALLAHDAN inciyərəm mən 😔🥀

2026-05-22 09:25:07

10

Seva :

Bəli.Çox düz

2026-05-20 14:47:51

9

aide Sadiqova :

düzdür əhsən

2026-05-20 22:13:53

8

qaranlıq dunyam😢😢 :

sevən sevdim qaranlıqda buraxmaz😢😢😢

2026-05-21 05:54:36

9

Nur777 :

👍👍👍Duzdu

2026-05-20 15:58:50

10

K o n u l 777 :

eynen

2026-05-21 03:24:54

7

Zəngilan :

her kişi kişi sözünə layik deyilki 😔

2026-05-21 05:26:23

10

Nura86 :

duz

2026-05-20 14:51:10

10

《 Kölgə _ Avcısı 》 :

Ögəsini Sevsədə , Allah Onu Xoşbəxt Eləsin , Mən Onunla Xoşbəxt Ola Bilməsəmdə Təki O Xoşbəxt Olsun Öz Arzusuna Çatsın İnşallah Amin 🤲 🌒 🥲 .

2026-05-21 07:33:04

5

.Zehra ♥️fatime :

duz var olasan

2026-05-20 18:46:23

7

__yaralı_urek_999_ :

😭😭😭😭😭😭

2026-05-20 14:15:07

6

Elada🇦🇿🇦🇿♈♈️♈️♈️♈️🇷🇺🇷🇺 :

duzdu

2026-05-20 14:11:16

5

💫Eşqi_Zəhra💫 :

Yaxşı Ki Tanımışam və mənə dərs olub. Həyatımızda olan insanlar ya İmtahandır Ya da Nəsib..

2026-05-21 09:50:15

6

sonbir. misra :

Bunu sənə tağ edə bilsəydim.hər kəs sənin nece gözəl insansan olduğunu biləydi. Sənin ürəyin o qədər gözəldir ki kaş ki başqa yerdə başqa bir şansim olaydi səni yenidən yaşayardim. Ürəyi gözəl adamim. ❤️

2026-05-20 08:35:04

23

𝒢𝓊̈𝓁𝓊̈ :

Pisləmirik, Çox da yaxşı xoşbəxt olsun, Ama itirdiyinə yansın, Çox Canımız yanb Ehhhh😔

2026-05-20 18:50:03

6

♐Zarına Əsədova♐ :

Ayrildigʻime 2 il olup dediz kimi Allah canini saxlasın mutlu olsun diyram çünki menim aybimle ayrılmışam mən gidince qiymatimi bilirsen demişdi düz demiş hale Seviram onu 😔

2026-05-20 15:22:34

7

Seymur :

Ayrılandan soram çox sevdim onu

2026-05-20 17:24:03

6

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1. Chicken Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 2 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ½ tsp * Garam masala — ½ tsp * Cumin powder — 1 tsp * Coriander powder — 1 tbsp * Salt — 1 tsp (or taste) * Mustard oil — 2 tbsp * Kasuri methi (crushed dried fenugreek) — 1 tsp * Butter/oil — for brushing Method: 1. Wash chicken pieces and pat dry completely. 2. In a bowl add yogurt, ginger garlic paste, lemon juice, mustard oil, and all spices. 3. Mix well to make a thick marinade. 4. Add chicken cubes and coat properly. 5. Cover and refrigerate for 4–6 hours (overnight gives best flavor). 6. Thread chicken pieces onto skewers. 7. Brush with butter or oil. Cooking Options: * Oven: Bake at 220°C for 18–22 minutes, turning halfway. * Grill/Tandoor: Cook 12–15 minutes until slightly charred. * Air fryer: 200°C for 12–15 minutes. Serve hot with onion rings, lemon, and mint chutney. ⸻ 2. Malai Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Fresh cream — ¼ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * White pepper powder — ½ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Grated cheese — 2 tbsp (optional for creamy taste) * Butter — for brushing Method: 1. Add yogurt, cream, ginger garlic paste, cheese, lemon juice, mustard oil, and spices into a bowl. 2. Mix until creamy. 3. Add chicken cubes and coat evenly. 4. Marinate for 4 hours or overnight. 5. Put chicken onto skewers. 6. Brush with butter. Cooking: * Grill/tandoor until golden spots appear. * Oven: 220°C for 18–20 minutes. * Air fryer: 200°C for 12–15 minutes. Serve with green chutney. ⸻ 3. Paneer Tikka Recipe (Vegetarian) Ingredients: * Paneer cubes — 400 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Capsicum squares — 1 cup * Onion squares — 1 cup * Oil/butter — for brushing Method: 1. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and all spices. 2. Add paneer, capsicum, and onion pieces. 3. Mix gently without breaking paneer. 4. Cover and marinate for 30 minutes–2 hours. 5. Arrange paneer and vegetables on skewers. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Pan: Cook with little oil until golden. Sprinkle chaat masala before serving. ⸻ 4. Fish Tikka Recipe Ingredients: * Boneless fish cubes — 500 g * Thick yogurt — ½ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Coriander powder — 1 tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Oil/butter — for brushing Method: 1. Clean fish cubes and dry with paper towel. 2. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and spices. 3. Add fish pieces carefully. 4. Marinate for 30 minutes–1 hour (do not marinate too long). 5. Place fish on skewers. 6. Brush lightly with oil. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Air fryer: 200°C for 8–10 minutes. Serve immediately with lemon and chutney. ⸻ Restaurant Style Tips: ✅ Use thick yogurt so marinade sticks well ✅ Dry chicken/fish before marination ✅ Mustard oil gives authentic smoky flavor ✅ For smoky tandoori flavor: place hot charcoal in a small bowl, add few drops oil/ghee, cover tikka for 3–5 minutes ✅ Always rest cooked tikka for 5 minutes before serving #viral #yummyfoodvlog

1. Chicken Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 2 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ½ tsp * Garam masala — ½ tsp * Cumin powder — 1 tsp * Coriander powder — 1 tbsp * Salt — 1 tsp (or taste) * Mustard oil — 2 tbsp * Kasuri methi (crushed dried fenugreek) — 1 tsp * Butter/oil — for brushing Method: 1. Wash chicken pieces and pat dry completely. 2. In a bowl add yogurt, ginger garlic paste, lemon juice, mustard oil, and all spices. 3. Mix well to make a thick marinade. 4. Add chicken cubes and coat properly. 5. Cover and refrigerate for 4–6 hours (overnight gives best flavor). 6. Thread chicken pieces onto skewers. 7. Brush with butter or oil. Cooking Options: * Oven: Bake at 220°C for 18–22 minutes, turning halfway. * Grill/Tandoor: Cook 12–15 minutes until slightly charred. * Air fryer: 200°C for 12–15 minutes. Serve hot with onion rings, lemon, and mint chutney. ⸻ 2. Malai Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Fresh cream — ¼ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * White pepper powder — ½ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Grated cheese — 2 tbsp (optional for creamy taste) * Butter — for brushing Method: 1. Add yogurt, cream, ginger garlic paste, cheese, lemon juice, mustard oil, and spices into a bowl. 2. Mix until creamy. 3. Add chicken cubes and coat evenly. 4. Marinate for 4 hours or overnight. 5. Put chicken onto skewers. 6. Brush with butter. Cooking: * Grill/tandoor until golden spots appear. * Oven: 220°C for 18–20 minutes. * Air fryer: 200°C for 12–15 minutes. Serve with green chutney. ⸻ 3. Paneer Tikka Recipe (Vegetarian) Ingredients: * Paneer cubes — 400 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Capsicum squares — 1 cup * Onion squares — 1 cup * Oil/butter — for brushing Method: 1. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and all spices. 2. Add paneer, capsicum, and onion pieces. 3. Mix gently without breaking paneer. 4. Cover and marinate for 30 minutes–2 hours. 5. Arrange paneer and vegetables on skewers. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Pan: Cook with little oil until golden. Sprinkle chaat masala before serving. ⸻ 4. Fish Tikka Recipe Ingredients: * Boneless fish cubes — 500 g * Thick yogurt — ½ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Coriander powder — 1 tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Oil/butter — for brushing Method: 1. Clean fish cubes and dry with paper towel. 2. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and spices. 3. Add fish pieces carefully. 4. Marinate for 30 minutes–1 hour (do not marinate too long). 5. Place fish on skewers. 6. Brush lightly with oil. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Air fryer: 200°C for 8–10 minutes. Serve immediately with lemon and chutney. ⸻ Restaurant Style Tips: ✅ Use thick yogurt so marinade sticks well ✅ Dry chicken/fish before marination ✅ Mustard oil gives authentic smoky flavor ✅ For smoky tandoori flavor: place hot charcoal in a small bowl, add few drops oil/ghee, cover tikka for 3–5 minutes ✅ Always rest cooked tikka for 5 minutes before serving #viral #yummyfoodvlog

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