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@cherrygrlfrnd: i’ve tried to do this trend so many times i cannot
Mila Cherry
Open In TikTok:
Region: US
Tuesday 19 May 2026 23:29:29 GMT
34191
2088
28
18
Music
Download
No Watermark .mp4 (
1.33MB
)
No Watermark(HD) .mp4 (
1.42MB
)
Watermark .mp4 (
1.24MB
)
Music .mp3
Comments
Aiden :
We’re running out of ideas
2026-05-20 06:02:23
32
Thriller :
I love the enthusiasm then questioning why your doing this then the full commitment
2026-05-29 09:02:24
3
🦄Alahna🦄 :
I’m so early!
2026-05-19 23:31:58
1
laughablev2.2 :
"just get me a chance and will make it"
2026-05-22 14:49:50
2
Skillgamer_fn :
now do alat with me please
2026-05-20 15:43:06
1
💕 sophie 💕 :
Yas
2026-05-26 17:17:59
0
unknown :
2026-05-24 05:17:13
8
Molly Cabral✝️ :
2026-05-25 15:13:44
2
antlerqueenbuzzbuzzbuzz :
Hey, proud of you
2026-05-19 23:33:13
1
Margarita :
Yes
2026-05-20 01:16:11
1
ʙɪɢ.ᴋᴀᴍᴀʀ🍃💨✪ :
2026-05-19 23:32:48
3
KING MOE👑🇨🇦🇱🇧 :
2026-05-20 05:01:39
1
🦆Swedish Anka🦆 :
2026-05-20 05:30:57
4
Glizzzzpot :
2026-05-19 23:32:22
3
Boot grinder 🥾😵💫 :
2026-05-20 05:20:37
1
furious :
2026-05-19 23:32:02
1
jessygaye :
2026-06-06 15:57:29
0
M-a-t-I-a-s :
2026-07-25 10:06:16
0
sophiee._850 :
2026-05-26 15:01:38
0
tiffanyanna :
i love u
2026-05-25 19:08:53
0
🇭🇳💋KK🇭🇳💋 :
you got me rolling 😂😂😂
2026-06-01 14:34:54
0
mecha :
2026-05-20 06:39:43
0
To see more videos from user @cherrygrlfrnd, please go to the Tikwm homepage.
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Vd này làm ảnh bìa tiktok thì #xuhuong #xuhuongtiktok #anhbiatapchi
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I'm OBSESSED with these Pumpkin Spice Protein Bars with 14g of PROTEIN each🤩🎃💪 The perfect cozy high-protein fall snack! For this recipe I used @promix Madagascar Vanilla protein powder!🍦 It’s made with clean, all natural ingredients and is PERFECT to use for baking high protein treats, protein oatmeal, making smoothies and more! You can use the discount code ✨CLAIRE✨ for 10% off Promix! Recipe (makes 10 bars) 👇 INGREDIENTS: - 2¼ cups oats - 1 cup Promix vanilla whey protein powder - 1½ tsp pumpkin pie spice - ½ tsp salt - ½ cup pumpkin purée - ¼ cup almond butter - ¼ cup maple syrup - 1 tsp vanilla extract - 1 tbsp white chocolate chips - ½ tsp coconut oil INSTRUCTIONS: - Add oats to a blender and blend into a fine flour. - In a large bowl, combine oat flour, protein powder, pumpkin pie spice, and salt. - Add pumpkin purée, almond butter, maple syrup, and vanilla. Mix until a thick dough forms. I start with a spatula, then finish mixing with my hands! - Line an 8×5-inch container with parchment paper (or use an 8×8-inch pan for thinner bars). Press dough evenly into the pan. - Refrigerate for 30 minutes, then slice into 10 bars. - Microwave white chocolate chips and coconut oil in short intervals, stirring until smooth. Drizzle over the bars. - Refrigerate until the drizzle sets, then enjoy! Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months. Enjoy! ❤️
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