@easyyummyrecipes: Stuffed artichoke bottoms using the Trader Joe’s artichoke bottoms! These make the perfect side dish and they’re my version of stuffed mushrooms, just with artichoke bottoms! I don’t love these artichoke bottoms on their own because they’re dry and bland but they taste amazing this way and are perfectly juicy on the outside and crisp on the inside with the filling! Instructions below: 1. Lay out thawed artichoke bottoms in a dish. Sprinkle with salt and pepper 2. In a pan on low heat, add your first 2 tbsp of olive oil with your breadcrumbs and salt, and mix around for about a minute. Add your garlic and mix around then add your grated parmesan and parsley, as well as salt + pepper + dried oregano 3. Take the pan off the heat and add remaining 2 tbsp of olive oil and mix around 4. Evenly distribute the breadcrumb mix with a spoon into each artichoke bottom and pack it in by pressing down with the spoon 5. Add veggie broth to cover the bottom of the dish. Do not get veggie broth on top of the filling/inside the bottoms. Add lemon juice to the broth as well as a sprinkle of salt 6. Top each filled bottom with more pepper 7. Cover the dish with aluminum foil and bake for about 20 minutes at 375°F 8. Uncover the dish and bake for another ~20 minutes or until the bottoms are cooked and it’s crispy on top. You can spoon some of the broth onto the sides to make the bottoms juicier 9. Remove from the oven and top each stuffed artichoke bottom with fresh lemon juice (I also love to spoon some of the broth onto them as well) 10. Enjoy! #Recipe #traderjoes #appetizers #stuffedmushrooms #dinner
