@seattlehanddoc: STEAK TACOS WITH SALSA ROJA with Chile Cheese Crisp Somehow, this is the first time we’ve ever made tortillas, but but what a game changer! And we learned a new technique from one of our favorite chefs, @Ryan Michael Carter, in his recent Anaheim Tacos video… brilliant! INGREDIENTS CHILE CHEESE CRISP * 4 Anaheim peppers * 1 tsp + 1 TBSP neutral oil, divided * 1 cup shredded Oaxaca cheese * 1 cup shredded Chihuahua cheese STEAK * 1 lb flank or skirt steak * Kosher salt SALSA ROJA * 3 guajillo chiles * 2 ancho chiles * 6 garlic cloves * 3 Roma tomatoes * 1/2 yellow onion * 1 jalapeño * Optional: 1–2 TBSP sour cream FOR SERVING * Warm corn tortillas DIRECTIONS 1. Roast tomatoes, onion, and jalapeño at 450°F until softened and lightly charred, about 20–25 minutes. 2. In a skillet over medium heat, add 1 tsp oil, guajillo chiles, ancho chiles, and garlic. Toast 1–2 minutes until fragrant, turning often so they don’t burn. Cover with hot water and soak 10 minutes. 3. Remove stems from chiles and blend with roasted vegetables, garlic, and a splash of soaking liquid until smooth. Season with salt. Blend in sour cream if desired. 4. Char Anaheim peppers in 1 TBSP oil until blistered and softened. Cover and steam 10 minutes. Peel, split, remove seeds, and flatten. 5. Generously salt steak and grill over high heat 3–4 minutes per side for medium-rare. Rest 10 minutes, then chop finely. 6. Heat a cast iron skillet or griddle. Add Oaxaca and Chihuahua cheese, then press in flattened Anaheim peppers. Cook until melted and crisp around the edges. 7. Warm tortillas. Fill with chile cheese crisp, chopped steak, and salsa roja. #steak #tacos #DinnerIdeas #tacotuesday #mexicanfood

rvnhrt9 :

Wayne. Nancy. I’m still salivating over the smashed burgers.

dianapaolaramon :

As a Mexican I APPROVE this 😝🥰! I appreciate you taking the time and make a proper taco that is NOT ground beef with taco seasoning. 🥰😁 you guys are amazing!

CaptainTism :

Nancy, do you garden? 👀

Your Mama809 :

You need to open a restaurant or at least sell a cookbook!!

Jrd :

no les hará daño así, ?? sin una coquita bien fría??

rpickles222 :

So happy to help 😊

. :

primeros gringos que me caen bien como cocinan

Elle :

Julie Hernandez Cusi :

My husband wishes taco Tuesday looked like that at our house! 😁

montse.asti :

Muy buen taco 🌮 se me hace que pica mucho pero sabroso

Sam CF :

el señor cada que sale a toma 😅

☆𝐀𝐛𝐲☆ :

Sin limón?? Con Crema??? 🥴

lindaassak :

Proud Mexican here! You guys nailed it! 💪🏻👏🏻👏🏻👏🏻

Godfrey Boston :

I’ve only seen two videos but I love you guys!!! Keep it up

Gina La Gomez :

Sin guacamole? sin limón? esa crema que hace ahí? 😵

Parzival :

dejenme decirles que deseo ser parte de su familia 😅

sandraheinrichs :

Se me hizo agua la boca!! Arriba México 🇲🇽

Allie Gray :

So are you guys adopting? I’m 38 with a husband and five kids. Haha

Tiger Cliffside :

You got to peel that skin off the green chiles. It’s too papery.

Miranda Loudermilk :

Yall adopting?

Angblue812 :

I absolutely love this couple- kicking a$$ in the kitchen- no shame in their game! Madd props to them! Killin in the music dept. OG all the way! Chillin like kitchen villians.

Hailey Yesslith :

Peel the skin off your green chili and it will taste way better.

todd beggs :

looks great. One small tip. Remove the seeds from the dehydrated chilis. They cause bitterness in the final sauce.

Dani C :

okay, now you two are just showing off🥰🥰 LOVE watching your videos!