@seattlehanddoc: STEAK TACOS WITH SALSA ROJA with Chile Cheese Crisp Somehow, this is the first time we’ve ever made tortillas, but but what a game changer! And we learned a new technique from one of our favorite chefs, @Ryan Michael Carter, in his recent Anaheim Tacos video… brilliant! INGREDIENTS CHILE CHEESE CRISP * 4 Anaheim peppers * 1 tsp + 1 TBSP neutral oil, divided * 1 cup shredded Oaxaca cheese * 1 cup shredded Chihuahua cheese STEAK * 1 lb flank or skirt steak * Kosher salt SALSA ROJA * 3 guajillo chiles * 2 ancho chiles * 6 garlic cloves * 3 Roma tomatoes * 1/2 yellow onion * 1 jalapeño * Optional: 1–2 TBSP sour cream FOR SERVING * Warm corn tortillas DIRECTIONS 1. Roast tomatoes, onion, and jalapeño at 450°F until softened and lightly charred, about 20–25 minutes. 2. In a skillet over medium heat, add 1 tsp oil, guajillo chiles, ancho chiles, and garlic. Toast 1–2 minutes until fragrant, turning often so they don’t burn. Cover with hot water and soak 10 minutes. 3. Remove stems from chiles and blend with roasted vegetables, garlic, and a splash of soaking liquid until smooth. Season with salt. Blend in sour cream if desired. 4. Char Anaheim peppers in 1 TBSP oil until blistered and softened. Cover and steam 10 minutes. Peel, split, remove seeds, and flatten. 5. Generously salt steak and grill over high heat 3–4 minutes per side for medium-rare. Rest 10 minutes, then chop finely. 6. Heat a cast iron skillet or griddle. Add Oaxaca and Chihuahua cheese, then press in flattened Anaheim peppers. Cook until melted and crisp around the edges. 7. Warm tortillas. Fill with chile cheese crisp, chopped steak, and salsa roja. #steak #tacos #DinnerIdeas #tacotuesday #mexicanfood

dianapaolaramon :

As a Mexican I APPROVE this 😝🥰! I appreciate you taking the time and make a proper taco that is NOT ground beef with taco seasoning. 🥰😁 you guys are amazing!

CaptainTism :

Nancy, do you garden? 👀

Hailey Yesslith :

Peel the skin off your green chili and it will taste way better.

Your Mama809 :

You need to open a restaurant or at least sell a cookbook!!

Yoli 🌙☪️ :

You invited to my cookout but you doing the cooking 🤗looks delicious

rpickles222 :

So happy to help 😊

Julie Hernandez Cusi :

My husband wishes taco Tuesday looked like that at our house! 😁

Allie Gray :

So are you guys adopting? I’m 38 with a husband and five kids. Haha

Gina La Gomez :

Sin guacamole? sin limón? esa crema que hace ahí? 😵

Dani C :

okay, now you two are just showing off🥰🥰 LOVE watching your videos!

Sunbugg :

Can I move in, please?

Angblue812 :

I absolutely love this couple- kicking a$$ in the kitchen- no shame in their game! Madd props to them! Killin in the music dept. OG all the way! Chillin like kitchen villians.

Becca :

Your editing skills make your videos even better 🙂‍↔️

Elle :

miamypitbull🤎🐮🌙 :

I don't approve the crema😅 but the tortillas hechas a mano, what a touch👌🏾

BrendaLeigh🚼 :

Being a Latina this made me sooo happy! This is how Taco Tuesday is done amigos🤘🏼

Miranda Loudermilk :

Yall adopting?

Judy❌ :

Holy taco balls Batman. That looks unreal.

sandraheinrichs :

Se me hizo agua la boca!! Arriba México 🇲🇽

Niña Tichita :

All I can say is OHHHHHMYYYGAHHHHHHH yummmmmmy😍😍😍😍😍😍😍😍 Invite me please. Thank you for sharing your blessing and wish you many more blessing to you both your friend from Texas 🫶🏼

todd beggs :

looks great. One small tip. Remove the seeds from the dehydrated chilis. They cause bitterness in the final sauce.

Tiger Cliffside :

You got to peel that skin off the green chiles. It’s too papery.

Jamila Löw :

Wow and respect!!!! 🥰🥰🥰🥰

avatar enthusiast 🌿🌀 :

that looks absolutely delicious

Arthur915!? :

🇲🇽 Mexico approves