Máy massage toàn thân chuyên nghiệp của nhà VTT với nhiều mức độ tùy chỉnh thông minh. Chế độ rung, day, dí, chườm ấm và tác động sâu vào vùng massage, mang lại hiệu quả lớn. #massage #vtt #trungnienkhoedep @Trung Niên Khoẻ Đẹp @Trung Niên Khoẻ Đẹp - @trungnienkhoedep

Guess the mixed color of brainrot #brainrot

cinta ini masih ada, hanya saja tidak lagi punya tempat.

DINNER SOLVED🍚🍢🥒 These hanging skewer meals have become one of my favorite dinner hacks. They’re easy to make, everyone in the family loves them, and you can customize them with whatever protein and vegetables you have on hand. This teriyaki chicken version paired with an Asian cucumber salad is gluten free, absolutely delicious, and even better the next day. Serves 6-8 INGREDIENTS For the skewers: • 2 pounds boneless skinless chicken, cut into chunks (I used a combination of breasts and thighs) • 1 large onion or 2 small onions, cut into large chunks • 3 medium zucchinis, cut into thick rounds • Your favorite teriyaki sauce (I like Soyaki) For the rice: • 2 cups jasmine rice, washed and drained • 3½ cups water • Drizzle of olive oil • 1 teaspoon salt For the Asian cucumber salad: • 5-6 Persian cucumbers, thinly sliced • ¼ cup soy sauce • ¼ cup ponzu sauce • ¼ cup seasoned rice vinegar (if using regular rice vinegar, add 1 tablespoon brown sugar) • Splash of sesame oil • 1 tablespoon chili paste or chili crunch • 1-2 garlic cloves, minced • ¼ cup toasted sesame seeds You’ll also need: • 9x13-inch baking dish • 12-inch wooden skewers INSTRUCTIONS Place the chicken, onion, and zucchini into a large bowl. Pour over enough teriyaki sauce to coat everything well and toss to combine. For the best flavor, marinate for a few hours or overnight. In a 9x13-inch baking dish, combine the washed rice, water, olive oil, and salt. Thread the chicken, zucchini, and onion onto the skewers, alternating ingredients as you go. Lay the skewers across the baking dish so they hang over the rice. Cover first with parchment paper and then tightly with foil. Bake at 375°F (190°C) for 25 minutes. Remove the cover, baste the skewers with any remaining teriyaki sauce, and return to the oven for 10 more minutes. For extra color and caramelization, broil for the final 3-5 minutes. While the chicken bakes, prepare the cucumber salad. Add all salad ingredients to a bowl and toss well. Serve the skewers over the fluffy jasmine rice with the cucumber salad on the side. Bonus points if you serve this with roasted seaweed snacks and make little hand wraps with the chicken, rice, and cucumber salad. If you make this recipe, be sure to tag me so I can see your creations! #sivanskitchen #onepotmeals #EasyRecipe #terriyakichicken #dinner

Chơi xúc cát chắc bé nào cũng mê luôn. Giờ nhiều công viên có bãi cát, và cũng dễ dàng mua cát động lực về chơi không cần phải chờ tới khi đi biển ^^ #dochoichobe #dochoixuccat #dochoithongminh #gocnhaman

#boundaries #selflove #selfworth #relationships #healing

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Wednesday 20 May 2026 04:34:47 GMT

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