@ph.diuu: #Bycamcam #jean #quanshort

Hồ Bích Phượng
Hồ Bích Phượng
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Wednesday 20 May 2026 07:00:00 GMT
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hzinlh_48
𝓱𝓵🦢 :
cj ơi gắn em vào link quần vứ ạ em vào giỏ hàng cj mà kím hong ra🥺
2026-05-20 11:13:33
2
dau63review
CrisReview :
Quần rộng thế
2026-05-29 13:42:18
0
_hnhi.156
hnhy🐣 :
E xin linh mua quần vs ạ🥰
2026-05-20 08:28:10
0
daixau478
P. :
2026-05-27 12:21:42
0
noinhieuhieunhieu0
Matcha không ngọt🍵 :
My gu
2026-05-20 07:15:41
0
tngcat8959
Thanh Như 💕 :
Lớp du ng đẹp
2026-05-23 01:21:27
0
bao023847
Nguyên Bảo :
Sớm
2026-05-20 07:09:40
0
xinhvibes
Xinh vibes🍀 :
Xinh từ dáng tới outfit luôn á 😍 Ghé giỏ hàng tui xem thêm đồ đẹp nha, còn nhiều mẫu đẹp xỉu luôn đó ✨
2026-05-20 09:57:31
0
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CAN WE REMAKE CARTOON FOOD? episode 1 (Imma find out) 😩😩.. because according to my calculations, we can?! 🤔 #food #powerpuffgirls #Foodie #FoodLover #cartoonfoodie Popcorn * Add 2 tablespoons vegetable oil to a pot over medium heat. * Add ½ cup popcorn kernels. * Cover with a lid. * Shake the pot every few seconds while it pops. * Once the popping slows down, remove from heat and pour into a bowl. Caramel * In a pot, add:     * 1 cup brown sugar     * ½ cup butter     * ¼ cup corn syrup     * Pinch of salt * Cook over medium heat while stirring. * Let it bubble for about 4–5 minutes until smooth and glossy. * Remove from heat. Peanut Brittle * In a pan, add:     * 1 cup sugar     * ½ cup corn syrup     * ¼ cup water * Cook over medium heat until it turns golden amber. * Stir in:     * 1 cup peanuts     * 1 tablespoon butter     * 1 teaspoon baking soda * Quickly pour onto parchment paper. * Let it cool completely until hard. Homemade Vanilla Ice Cream (Custard Style) Make the Custard * In a bowl, whisk together:     * 3 egg yolks     * ½ cup sugar * In a pot, heat:     * 2 cups heavy cream     * 1 cup milk     * 1 tablespoon vanilla * Heat over medium-low heat until warm, not boiling. * Slowly pour a little of the warm cream into the egg mixture while whisking. * Pour everything back into the pot. * Cook on low heat, stirring constantly, until it slightly thickens and coats the back of a spoon. * Let it cool. ⸻ Freeze the Ice Cream * Pour the custard into a small Ziploc bag and seal it. * Fill a bigger Ziploc bag with:     * Ice     * A lot of salt * Put the small bag inside the big bag. Shake for about 10–15 minutes until thick and frozen. Final Mix * Crush some of the peanut brittle into very tiny pieces. * Crush some popcorn into tiny pieces too. * Fold both into the vanilla ice cream. Serve the ice cream with two sticks of peanut brittle on top.
CAN WE REMAKE CARTOON FOOD? episode 1 (Imma find out) 😩😩.. because according to my calculations, we can?! 🤔 #food #powerpuffgirls #Foodie #FoodLover #cartoonfoodie Popcorn * Add 2 tablespoons vegetable oil to a pot over medium heat. * Add ½ cup popcorn kernels. * Cover with a lid. * Shake the pot every few seconds while it pops. * Once the popping slows down, remove from heat and pour into a bowl. Caramel * In a pot, add: * 1 cup brown sugar * ½ cup butter * ¼ cup corn syrup * Pinch of salt * Cook over medium heat while stirring. * Let it bubble for about 4–5 minutes until smooth and glossy. * Remove from heat. Peanut Brittle * In a pan, add: * 1 cup sugar * ½ cup corn syrup * ¼ cup water * Cook over medium heat until it turns golden amber. * Stir in: * 1 cup peanuts * 1 tablespoon butter * 1 teaspoon baking soda * Quickly pour onto parchment paper. * Let it cool completely until hard. Homemade Vanilla Ice Cream (Custard Style) Make the Custard * In a bowl, whisk together: * 3 egg yolks * ½ cup sugar * In a pot, heat: * 2 cups heavy cream * 1 cup milk * 1 tablespoon vanilla * Heat over medium-low heat until warm, not boiling. * Slowly pour a little of the warm cream into the egg mixture while whisking. * Pour everything back into the pot. * Cook on low heat, stirring constantly, until it slightly thickens and coats the back of a spoon. * Let it cool. ⸻ Freeze the Ice Cream * Pour the custard into a small Ziploc bag and seal it. * Fill a bigger Ziploc bag with: * Ice * A lot of salt * Put the small bag inside the big bag. Shake for about 10–15 minutes until thick and frozen. Final Mix * Crush some of the peanut brittle into very tiny pieces. * Crush some popcorn into tiny pieces too. * Fold both into the vanilla ice cream. Serve the ice cream with two sticks of peanut brittle on top.

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