@rvfthv: BTS World Tour Arirang in Stanford — Day 3 cr: _abl_ #bts #bts_worldtour_arirang

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Wednesday 20 May 2026 05:20:36 GMT

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𝐑𝐉✍️ :

jungkook : move from my crush..

2026-05-20 08:03:51

4054

curi⁷is seeing bts :

Namjoon is extra fine this era🫠

2026-05-20 15:40:40

861

Treasure :

Nam:Señor te dije que quiero hijitos pero no a esta magnitud 😭😂

2026-05-20 15:08:00

85

𐙚rifiani໑ᰔ☾☼ :

😭

2026-05-20 09:41:58

904

thv.💙 :

PORQUE TODO EL MUNDO EMPUJABA A TAE JANAJAJAJAJAJAJAJAJ QUE ME MEO

2026-05-20 15:48:53

1259

Letícia :

O Jimin chegando com uma voadora kkkkk

2026-05-20 14:26:50

85

Micheal Jackson :

I love jimin

2026-05-20 21:08:37

0

dairymilk6_ :

Taehyung udh didorong jk + jin 😭🙏🏻

2026-05-20 10:36:50

2268

Татьяна :

Вот и весь Чимин, не он будет если пакость не сделает Техёну или Чонгуку

2026-05-20 13:45:55

22

loudest on the creek :

JHOPE LOOKS SO HOT

2026-05-20 14:05:20

487

Антонина :

как отвратительно на концертах ведет себя Чимин по отношению к Техену!

2026-05-20 07:26:04

147

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Kommentiert eure Vorschläge 👀✨❤️ @Coachbennet @cassycassau @Stella Stegmann

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mao🥹 here's a rich, moist chocolate cake that's reliable and easy to make. 🍫 Moist Chocolate Cake Makes: One 9-inch (23 cm) round cake (or 8-inch with slightly longer baking time) Prep time: 20 minutes Bake time: 30 to 35 minutes Ingredients For the cake: 1¾ cups (220 g) all-purpose flour 2 cups (400 g) granulated sugar ¾ cup (65 g) unsweetened cocoa powder 1½ tsp baking powder 1½ tsp baking soda 1 tsp salt 2 large eggs 1 cup (240 ml) milk ½ cup (120 ml) vegetable oil 2 tsp vanilla extract 1 cup (240 ml) hot coffee (or hot water) For the chocolate frosting: ½ cup (115 g) unsalted butter, softened ⅔ cup (55 g) unsweetened cocoa powder 3 cups (360 g) powdered sugar ⅓ cup (80 ml) milk 1 tsp vanilla extract Pinch of salt Instructions Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla. Mix until smooth. Slowly stir in the hot coffee. The batter will be quite thin, which is normal and helps make the cake moist. Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Make the frosting Beat the butter until creamy. Mix in the cocoa powder. Gradually add the powdered sugar, alternating with the milk. Stir in the vanilla and salt, then beat until light and fluffy. Spread over the cooled cake. Tips Hot coffee enhances the chocolate flavor without making the cake taste like coffee. For an extra-rich cake, substitute buttermilk for regular milk. Add a handful of chocolate chips to the batter for pockets of melted chocolate. Serve with fresh berries or vanilla ice cream for a classic pairing. Enjoy your homemade chocolate cake! 🍰 #maozedongg #socialism #fyp #trending #Love

mao🥹 here's a rich, moist chocolate cake that's reliable and easy to make. 🍫 Moist Chocolate Cake Makes: One 9-inch (23 cm) round cake (or 8-inch with slightly longer baking time) Prep time: 20 minutes Bake time: 30 to 35 minutes Ingredients For the cake: 1¾ cups (220 g) all-purpose flour 2 cups (400 g) granulated sugar ¾ cup (65 g) unsweetened cocoa powder 1½ tsp baking powder 1½ tsp baking soda 1 tsp salt 2 large eggs 1 cup (240 ml) milk ½ cup (120 ml) vegetable oil 2 tsp vanilla extract 1 cup (240 ml) hot coffee (or hot water) For the chocolate frosting: ½ cup (115 g) unsalted butter, softened ⅔ cup (55 g) unsweetened cocoa powder 3 cups (360 g) powdered sugar ⅓ cup (80 ml) milk 1 tsp vanilla extract Pinch of salt Instructions Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla. Mix until smooth. Slowly stir in the hot coffee. The batter will be quite thin, which is normal and helps make the cake moist. Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Make the frosting Beat the butter until creamy. Mix in the cocoa powder. Gradually add the powdered sugar, alternating with the milk. Stir in the vanilla and salt, then beat until light and fluffy. Spread over the cooled cake. Tips Hot coffee enhances the chocolate flavor without making the cake taste like coffee. For an extra-rich cake, substitute buttermilk for regular milk. Add a handful of chocolate chips to the batter for pockets of melted chocolate. Serve with fresh berries or vanilla ice cream for a classic pairing. Enjoy your homemade chocolate cake! 🍰 #maozedongg #socialism #fyp #trending #Love

ارشيف تحرير الموصل الفرقة الذهبية #جهاز_مكافحة_الارهاب_الفرقه_الذهبيه #جهاز_مكافحه_الارهاب_العمليات_الخاصة

ارشيف تحرير الموصل الفرقة الذهبية #جهاز_مكافحة_الارهاب_الفرقه_الذهبيه #جهاز_مكافحه_الارهاب_العمليات_الخاصة

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