@jessica_kitchen66: Homemade Milk Pudding Ice Cream｜Just Stir, 5 Minutes, No Ice Crystals! Better than store-bought — creamy, rich, and full of milky flavor～ No ice cream machine No repeated stirring Just mix, cook, and freeze Every bite is smooth and creamy, with no ice crystals Tastes just like childhood! 🍨 Ingredients · Whole milk……400g · Heavy cream……300g · Granulated sugar……60g · Milk powder……70g · Cornstarch……15g 👩‍🍳 Instructions 1. Combine all ingredients in a saucepan and whisk well. 2. Heat over low heat, stirring constantly, until slightly thickened (about 5 minutes). 3. Strain through a sieve for a smoother texture, then pour into ice cream molds. 4. Freeze for at least 4 hours. 5. Let sit at room temperature for 2–3 minutes before unmolding. Enjoy! 💡 Tips · Keep the heat low and stir continuously to prevent scorching. · Straining ensures a silky, lump-free texture. · Silicone molds make unmolding much easier. 自制牛奶小布丁｜搅一搅5分钟搞定，毫无冰渣！ 比外面卖的还要好吃，丝滑浓郁，奶香十足～ 不用雪糕机 不用反复搅拌 搅一搅煮一煮冷冻就行 每一口都丝滑无冰渣 小时候的味道回来了！ 🍨 食材 · 纯牛奶……400克 · 淡奶油……300克 · 细砂糖……60克 · 奶粉……70克 · 玉米淀粉……15克 👩‍🍳 做法 1. 将所有材料倒入锅中，搅拌均匀。 2. 开小火加热，不断搅拌，煮至微微浓稠（约5分钟）。 3. 过筛一遍（更细腻），倒入雪糕模具。 4. 冷冻4小时以上。 5. 取出稍微回温2-3分钟，即可脱模享用。 #MilkPuddingIceCream #HomemadeIceCream #NoIceCrystals #SummerDessert #childhoodflavor

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Wednesday 20 May 2026 09:55:00 GMT