@daraafirah:

𝘿𝘼𝙍𝘼𝙆𝙐☄️
𝘿𝘼𝙍𝘼𝙆𝙐☄️
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Wednesday 20 May 2026 06:14:10 GMT
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galerykuli_7
awan :
no no pareng...😬
2026-05-27 02:43:36
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tomi.abdullah90
Tomi Abdullah :
🥰😂
2026-05-20 12:44:07
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g.saputraa5
G saputraa` :
semangat....🥰
2026-05-20 11:55:40
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ikiyy1759
Morgan :
gacor KA dara
2026-05-20 06:17:45
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S.N :
2026-06-05 07:25:17
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almiii219
girlss amiw🌴⛎ :
2026-05-21 07:09:43
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Aldhi wigun@ :
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@⃟ :
2026-05-20 13:33:31
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rohman.oman827
Rohman Oman :
🥰🥰🥰🥰😇😇😇😇
2026-05-27 15:17:08
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g.saputraa5
G saputraa` :
🌹
2026-05-20 16:23:52
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Yadi Adi :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-20 10:51:32
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la.sainda
nyong seram⚡ :
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2026-05-20 11:19:15
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2026-05-27 14:00:40
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ferdy27 :
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2026-05-20 09:07:14
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@🗽⃢ 🥀
2026-06-12 13:50:08
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To see more videos from user @daraafirah, please go to the Tikwm homepage.

Other Videos

### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.
### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.

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