@therecipecollector: Sharing my go-to recipe for Easy Pecan Pie Crescent Rolls! These are so simple to make and absolutely delicious. Perfect for a sweet treat or a quick breakfast. Ingredients: 🥐 Crescent Rolls: 1 can refrigerated crescent roll dough 🌰 Pecans: 1/2 cup chopped pecans 🧈 Butter: 2 tbsp melted 🍯 Brown Sugar: 1/4 cup 🧂 Cinnamon: 1 tsp 🍦 Vanilla Extract: 1 tsp 🧂 Salt: Pinch Pecan Filling: 🌰 Pecan Halves: 1/2 cup (extra for topping) 🍁 Maple Syrup: 2 tbsp 🧈 Butter: 2 tbsp 🍯 Brown Sugar: 2 tbsp 🍦 Vanilla Extract: 1 tsp Optional Glaze: 🍚 Powdered Sugar: 1/2 cup 🥛 Milk: 1-2 tbsp 🍦 Vanilla Extract: 1/2 tsp Directions: 1. Preheat oven to 180°C (350°F). Line a baking tray with parchment paper. 2. In a small pan, melt butter and stir in brown sugar, maple syrup, vanilla, cinnamon, and salt until smooth and slightly thickened. 3. Add chopped pecans and mix to coat. 4. Unroll crescent dough and spoon pecan mixture onto each triangle. 5. Roll up tightly and place on baking tray. 6. Brush tops with melted butter and sprinkle extra pecans if desired. 7. Bake for 10–12 minutes until golden and flaky. 8. For the glaze, mix powdered sugar, milk, and vanilla. 9. Drizzle glaze over warm crescent rolls before serving. Enjoy! Let me know if you try them out! #PecanPieCrescentRolls #EasyRecipe #Baking #Homemade #SweetTreat

NancyG The Recipe Collector

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Wednesday 20 May 2026 06:23:20 GMT