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Wednesday 20 May 2026 07:49:16 GMT
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Matri/ namak paras ☕️ Matri is the ultimate snack enjoyed with cha. Flakey, crispy and savoury fried crackers infused with spices and can also be used to make popular street foods (like the love that is chaat). ☕️ The variety in what they include and how they are made is wide - but it can be agree they are soooo good. ☕️ They are fairly easy to make and Nani makes them in bulk for the family to enjoy. Ingredients: 1KG Plain flour 400ml Room temp water 1 tbsp carom seeds 1 tbsp red chilli powder 4 tbsp dried fenugreek 5 tbsp oil/ ghee 1 tbsp dried custard powder Ground black pepper 1 tsp chaat masala Salt to taste Method: 🍪 Begin by combining the plain flour, oil, salt, red chilli powder, carom seeds and custard powder. 🌶️ Combine well and then gradually add the water (you may need more or less). ☕️ Knead a tough dough and divide the dough into 6 batches. 🍪 Roll them out thin and create thin strips using a pizza cutter (or you could have some creative fun and make some interesting shapes). 🌶️ Finally deep fry till golden brown and sprinkle over some chaat masala. (If storing ensure they are completely cooled or they will lose their crunch) #namakpara #matri #whattomake #indiansnack #indian #chai #snacks #pastry #indiancooking #punjabi #chai #SnackTime
Matri/ namak paras ☕️ Matri is the ultimate snack enjoyed with cha. Flakey, crispy and savoury fried crackers infused with spices and can also be used to make popular street foods (like the love that is chaat). ☕️ The variety in what they include and how they are made is wide - but it can be agree they are soooo good. ☕️ They are fairly easy to make and Nani makes them in bulk for the family to enjoy. Ingredients: 1KG Plain flour 400ml Room temp water 1 tbsp carom seeds 1 tbsp red chilli powder 4 tbsp dried fenugreek 5 tbsp oil/ ghee 1 tbsp dried custard powder Ground black pepper 1 tsp chaat masala Salt to taste Method: 🍪 Begin by combining the plain flour, oil, salt, red chilli powder, carom seeds and custard powder. 🌶️ Combine well and then gradually add the water (you may need more or less). ☕️ Knead a tough dough and divide the dough into 6 batches. 🍪 Roll them out thin and create thin strips using a pizza cutter (or you could have some creative fun and make some interesting shapes). 🌶️ Finally deep fry till golden brown and sprinkle over some chaat masala. (If storing ensure they are completely cooled or they will lose their crunch) #namakpara #matri #whattomake #indiansnack #indian #chai #snacks #pastry #indiancooking #punjabi #chai #SnackTime

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