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Wednesday 20 May 2026 08:06:08 GMT
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Crème Brûlée Tarifi 🍮 (4 Kişilik) Malzemeler: • 500 ml krema • 5 yumurta sarısı • 100 g toz şeker • 1 çay kaşığı vanilya özütü • 4-6 yemek kaşığı şeker (karamel için) Yapılışı: 1 Fırını 150°C’ye ısıt. 2 Kremayı vanilyayla ısıt, kaynatmadan ocaktan al, 10 dk soğut. 3 Yumurta sarısı ve şekeri çırp, kremayı yavaş ekle. 4 Karışımı ramekinlere paylaştır. 5 Ramekinleri su dolu tepsiye koy, 35-40 dk pişir. 6 Soğut, buzdolabında 2 saat beklet. 7 Üzerine şeker serp, pürmüzle karamelize et. 8 Hemen servis yap! Püf Nokta: Kremayı kaynatma, pürmüzü yavaş kullan. Crème Brûlée Recipe (Serves 4) Ingredients: • 500 ml heavy cream • 5 egg yolks • 100 g sugar • 1 tsp vanilla extract • 4-6 tbsp sugar (for caramel) Instructions: 1 Preheat oven to 150°C (300°F). 2 Heat cream with vanilla, don’t boil, cool for 10 min. 3 Whisk yolks and sugar, slowly add cream. 4 Pour into ramekins. 5 Place in a water bath, bake 35-40 min. 6 Cool, chill in fridge for 2 hrs. 7 Sprinkle sugar, torch to caramelize. 8 Serve immediately! Tip: Don’t boil cream, torch slowly for even caramel. #cremebrulee #tatlı #pratiktarifler #ramazan
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got you fellas #gymclothes
got you fellas #gymclothes

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